192159 caramelized cheese calzones Recipes

refrigerated biscuits , regular (10 biscuits), olive oil, sweet onion, chopped (vidalia, walla walla, etc.), portabella mushroom , remove gills and cut into 1/4 inch pieces, garlic cloves, minced, fresh basil, chopped, ricotta cheese, mozzarella cheese, shredded (and or), cheddar cheese, shredded, fresh parmesan cheese, grated, pepper, salt, egg, separated, water, pizza sauce , to dip (optional)

vanilla wafers, cream cheese, softened, eggs, sugar, vanilla, caramel topping

refrigerated whole-wheat pizza dough , brought to room temperature, broccoli, diced and steamed until bright green and slightly tender, fat-free cottage cheese, shredded part-skim mozzarella cheese, garlic powder, crushed red pepper flakes

olive oil, broccoli florets, sliced mushrooms, crushed red pepper, frozen fresh gluten-free pizza crust dough (such as gillian s), thawed, gluten-free all-purpose flour (such as bob s red mill), shredded part-skim mozzarella cheese, bottled gluten-free pizza sauce, warmed (optional)

frozen broccoli, thawed, drained, squeezed dry and chopped, prepared refrigerated pizza dough, green onions, chopped (white and light green parts ), part-skim ricotta cheese, crumbled gorgonzola or 1/2 cup other blue cheese, grated fontina cheese, parmesan cheese, salt & freshly ground black pepper, flour, marinara sauce (i use roasted garlic flavor)

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, white sugar, olive oil, salt, heads fresh broccoli, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese, garlic, minced, diced pepperoni, olive oil, salt and pepper to taste, egg, beaten, water, cornmeal

part-skim ricotta cheese, drained well, part-skim mozzarella cheese, shredded (about 2 cups volume), garlic, minced , to taste, roasted vegetables or 1 -1 1/2 cup pepperoni slice, salt , to taste, black pepper , to taste, pizza dough, thawed, olive oil, parmesan cheese, grated , to taste, pizza sauce or 1 -2 cup marinara sauce, to dip, heated

part-skim ricotta cheese, shredded part-skim mozzarella cheese, broccoli florets, thawed and drained, salt and black pepper, frozen bread dough or 1 lb pizza dough, thawed, grated parmesan cheese

refrigerated pizza crusts, ricotta cheese, pepperoni, sliced, cooked ham, diced, part-skim mozzarella cheese, shredded, parmesan cheese, shredded, dried basil (optional), spaghetti sauce, warmed

tubes (13.8 oz each) refrigerated pizza crust, ricotta cheese, sliced pepperoni, diced fully cooked ham, shredded part-skim mozzarella cheese, shredded parmesan cheese , optional, dried basil , optional, spaghetti sauce, warmed

mild italian sausage, casings removed, onion, halved and sliced, red bell pepper, sliced, low-fat ricotta cheese, eggs, salt-free herb -and-spice seasoning, refrigerated pizza dough, pizza sauce, shredded italian cheese, divided

plain flour, semolina, warm water, olive oil, dried yeast, sea salt, pork sausage, red onion, fresh oregano, salt and pepper, ricotta cheese, bocconcini, parmesan cheese

recipe pizza bread, flour for board, fresh ricotta cheese, dry hot sausage or soppressata, thinly sliced, options : steamed broccoli, caramelized onions, sundried tomatoes, prosciutto, olives, tomato sauce

butter, room temperature, bread , day old (preferably a good whole grain ), cheese, grated, room temperature (or shredded-i like cheddar)

mozzarella string cheese, refrigerated breadstick dough, jarred marinara sauce or 1 cup pizza sauce, for serving

pizza dough, refrigerated, provolone cheese, sliced, olive oil, onion, chopped, garlic clove, finely chopped, white mushroom, sliced, baby spinach, black olives, drained and sliced, tomato paste, salt, ground black pepper

part-skim ricotta cheese, part-skim mozzarella cheese, shredded, broccoli florets, thawed and drained, salt, black pepper, parmesan cheese, grated

flour -- to 2 1/2 cups, dry yeast, salt, water, butter or margarine, egg -- beaten, ham ; fully cooked -- chopped (sandwich meat works), ricotta cheese, mozzarella cheese -- shredded, parmesan cheese -- grated, olive oil