30646 caramelized banana bombe emeril Recipes

light brown sugar, butter, ground cinnamon, ripe bananas, sliced, granulated sugar, divided, all-purpose flour, eggs, milk, eggs, separated, vanilla extract, vanilla wafers

butter, brown sugar, dark rum, ground cinnamon, sliced banana (about 1 medium), vanilla low-fat ice cream, sliced almonds, toasted

bananas , do not use over ripe, butter or 1/8 cup margarine, melted, lemon juice, phyllo pastry , dough only using 4 pastry sheets (thawed), hot fudge, powdered sugar, caramel candies (krafts caramels)

vanilla wafers (60 to 65 cookies), butter, melted, ripe bananas, fleur de sel, homemade caramel , recipe follows, or 1 cup prepared caramel, vanilla pudding, warm , recipe follows, heavy cream, almond extract, sugar, sugar, heavy cream, sugar, all-purpose flour, egg yolks, eggs, milk, divided, pure vanilla extract

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent rolls, caramel topping

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent dinner rolls, caramel topping

banana, wonton wrappers, sugar, oil, caramel sauce, chocolate syrup, cream

bananas , per adult cut into 1 1/2 inch pieces (we re greedy!), butter , per serving, caramel sauce , per serving warmed slightly in microwave, cream (i had the kind that comes in a can and whips prettily onto the dessert, direct)

unsalted butter, brown sugar, ripe bananas , halved lengthwise, ice, vanilla ice cream, milk, vanilla extract, ground cinnamon , for garnishing

ripe bananas, coarse or granulated sugar, flavors ice cream, store bought chocolate sauce, store bought marshmallow sauce, pineapple sauce, store bought, chopped peanuts, mint sprigs, for garnish , optional

granulated sugar, light brown sugar , firmly packed, evaporated milk, butter, white rum, bananas, sliced, chopped peanuts

light brown sugar, water, bananas, sliced, vanilla extract, basic blintzes

fat-free sweetened condensed milk, graham cracker crumbs, sugar, all-purpose flour, light butter, melted, sliced bananas (about 3 medium), sugar, cornstarch, salt, low-fat milk, egg yolk, lightly beaten, light stick butter, vanilla extract, frozen fat-free whipped topping, thawed

brown sugar, butter, heavy whipping cream, rum extract, vanilla extract, ground cinnamon, firm bananas , cut into 1/2-inch slices, vanilla ice cream

dark chocolate, chopped or 8 oz bittersweet chocolate chips, cream, creamy peanut butter, ripe bananas, cut into 2-inch chunks

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes

firm medium bananas, milk chocolate-covered caramel candies , unwrapped (3 rolls, 1.7 oz each, 24 pieces total), refrigerated crescent rolls , with no seams (see cook s tip), sugar, caramel sauce