Caramelized Banana Split (Gale Gand) Recipe

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Caramelized Banana Split (Gale Gand)
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Ingredients:

Directions:

  1. Cut bananas in half lengthwise and then in half again crosswise. Pour sugar onto a small plate. Dip the cut sides of the bananas in the sugar, and caramelize under the broiler or with a blowtorch.
  2. Place a scoop of each flavor of ice cream in a martini glass. Place 2 pieces of caramelized bananas at the back of the glass like rabbit ears. Drizzle with chocolate sauce, then spoonfuls of marshmallow sauce and pineapple sauce, then sprinkle with chopped nuts. Garnish with a big sprig of mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.44 Kcal (1626 kJ)
Calories from fat 81.9 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 8.53mg 3%
Sodium 95.65mg 4%
Potassium 316.05mg 7%
Total Carbs 75.93g 25%
Sugars 40.5g 162%
Dietary Fiber 2.89g 12%
Protein 4.95g 10%
Vitamin C 5.3mg 9%
Iron 1.5mg 8%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 204.91 Kcal (858 kJ)
Calories from fat 43.2 Kcal
% Daily Value*
Total Fat 4.8g 14%
Cholesterol 4.5mg 3%
Sodium 50.46mg 4%
Potassium 166.73mg 7%
Total Carbs 40.05g 25%
Sugars 21.36g 162%
Dietary Fiber 1.52g 12%
Protein 2.61g 10%
Vitamin C 2.8mg 9%
Iron 0.8mg 8%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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