244274 caramelised zucchini fresh Recipes

zucchini (about 7 inches each), fresh mushrooms, sliced, onion, chopped, frozen corn, thawed, butter, dried thyme, dried basil, salt, pepper, prepared ranch salad dressing, shredded cheddar cheese, divided, tomatoes, quartered

zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only

zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer

fresh zucchini, thinly sliced (about 6 medium zucchini or 4 cups), chopped onion, olive oil, garlic clove, minced, herbes de provence (or herbes de napa), salt & freshly ground black pepper, to taste, fresh flat-leaf parsley, chopped, pesto sauce, eggs, beaten, grated gruyere cheese or 1 cup swiss cheese, plus a little extra for topping, crescent roll dough (or use your favorite shortcrust pastry recipe, see note)

zucchini, olive oil, salt & freshly ground black pepper, butter, garlic clove, minced, fresh parsley, chopped, fresh chives, chopped, fresh dill, chopped, fresh tarragon, chopped, fresh basil, chopped

eggs, fresh ground pepper, fresh zucchini , cut into thin slices, fresh tomato , cut into tiny wedges, fresh onions, chopped, fresh mushrooms, sweet butter

fresh shiitake mushrooms, extra virgin olive oil, fresh lemon juice, shallot, minced, table salt, freshly ground pepper, zucchini, sliced chives, chopped fresh basil, chopped toasted, salted pecans, freshly grated pecorino or parmesan cheese

zucchini (about 1 1/2 lb), loosely packed fresh basil leaves, finely chopped, homemade ricotta cheese, loosely packed fresh flat-leaf parsley leaves, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, freshly ground black pepper, parsley sprigs (optional)

zucchini, cubed, unsalted butter, divided, onion, chopped, garlic cloves, minced, eggs, beaten, freshly grated parmesan cheese, fresh white bread crumbs, chopped fresh basil leaves , packed, salt and pepper to taste

zucchini chunks, margarine, potatoes, peeled and chopped, onion, chopped, chicken broth, chopped fresh tarragon, dried savory, fresh basil, chopped fresh parsley, milk

zucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter, white wine or chicken broth, salt, white pepper, grated parmesan cheese

coarsely chopped zucchini, fresh or frozen corn, onion, finely chopped, diced sweet red pepper, reduced-sodium chicken bouillon granules, fat-free milk, chopped green chilies, chili powder, ground cumin, cayenne pepper, shredded reduced-fat monterey jack cheese, divided

ears fresh corn , cut into 2-inch pieces, zucchini , cut into 1-inch pieces, fresh pearl onions or 1 package (8 oz) frozen pearl onions, cooked, butter, melted, minced chives, minced fresh parsley, garlic salt

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil

fresh zucchini, thin sliced (about 6 medium. zucchini or 4 cup), chopped onion, tb olive oil, garlic clove,minced, herbes de provence (or herbes de napa), salt and pepper, fresh flat-leaf parsley,chopped, tb pesto sauce, eggs,beaten, grate gruyere cheese or swiss cheese, crescent roll dough

zucchini, olive oil (for frying ), garlic cloves, finely chopped, salt, white wine, bay leaves, fresh oregano leaves

penne or 1 lb farfalle pasta, garlic cloves, unsalted roasted almonds, flat leaf parsley, extra virgin olive oil, plus more for sauteeing the zucchini, freshly grated parmigiano-reggiano cheese, zucchini , halved lengthwise and sliced crosswise 1/8 inch thick, crushed red pepper flakes, salt and pepper