51177 caramelised fruit tarte tatin down pie Recipes
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unbaked 9-inch pie crusts, water, lime, juiced and11 Moreunbaked 9-inch pie crusts, water, lime, juiced, white sugar, mandarin orange segments, drained , liquid reserved, cornstarch, water, milk, half-and-half cream, vanilla extract, instant vanilla pudding mix, fresh strawberries, hulled and halved, kiwis, peeled and sliced, apricot halves, drained55 min, 14 ingredients
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refrigerated pie crust (half of 15-oz package), room temp... and10 Morerefrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, cream cheese, room temperature, sugar, whipping cream, fresh lemon juice, vanilla extract, pineapple, peeled, halved, cored, thinly sliced, kiwis, peeled, thinly sliced, mango, peeled, thinly sliced, apricot preserves11 ingredients
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nonfat cottage cheese, honey, vanilla and6 Morenonfat cottage cheese, honey, vanilla, nonfat yogurt , to make 1 1/2 cups cheese (see note), sheets phyllo dough, star fruit, thinly sliced (you could substitute pineapple, kiwi, or other fruit), mango, peeled and cut into thin wedges, papaya, peeled and cut into thin wedges (you could substitute other fresh fruit in season), all fruit apricot preserves (or other fruit)22 min, 9 ingredients
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Rustic Plum (Fruit) Tartplums, sliced, sugar, plum preserves, vanilla extract and6 Moreplums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated pie crusts, all-purpose flour, egg, sugar, sweet cream, topping (optional)1 hour 5 min, 10 ingredients
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Fruit Upside Down Muffinfruit (frozen or fresh ) and3 Morefruit (frozen or fresh ), prepared buttermilk pancake batter, brown sugar, butter20 min, 4 ingredients
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Brown Butter Fruit Tart (Michael Chiarello)eggs, sugar, all-purpose flour, vanilla extract and6 Moreeggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese1 hour 5 min, 10 ingredients
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Free-Form Fruit Tartfree-form tart shell (recipe to follow) and22 Morefree-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur1 hour 50 min, 23 ingredients
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Tart of Spiced Fruitpie dough, dried figs, raisins, red wine, cooking apples and7 Morepie dough, dried figs, raisins, red wine, cooking apples, pears, caster sugar, flaked almonds, ground mace, powdered cinnamon, powdered ginger1 hour 20 min, 12 ingredients
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Freestyle Fruit Tartrefrigerated ready-to-use pie crust, cream cheese,softened and5 Morerefrigerated ready-to-use pie crust, cream cheese,softened, sliced plums (about 3), granulated sugar, flour, cinnamon sugar (3/4tsp. sugar,1/4tsp. cinnamon), thawed cool whip whipped topping40 min, 7 ingredients
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Freestyle Fruit Tartrefrigerated ready-to-use pie crust (1/2 of 15-oz. packag... and6 Morerefrigerated ready-to-use pie crust (1/2 of 15-oz. package.), cream cheese, softened, sliced plums, (about 4 medium-sized plums) red or black, granulated sugar, flour, cinnamon sugar (1/4 tsp. cinnamon and 3/4 tsp. granulated sugar), thawed cool whip-style whipped topping25 min, 7 ingredients
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Fast Fruit Tartsapricot preserves and4 Moreapricot preserves, fat-free , commercial vanilla pudding cup (such as hunt s), graham cracker pie crusts (such as keebler), sliced strawberries, blackberries5 ingredients
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Crust-Less Fruit Tart (Basically Fruit & Fruit Dip)low-fat sour cream, low-fat cream cheese, softened and4 Morelow-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves2 hour 10 min, 6 ingredients
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Fresh Fruit Tart with Plum Jamsugar, water, vanilla bean , split lengthwise and8 Moresugar, water, vanilla bean , split lengthwise, ripe plums (about 3 medium), halved, pitted , cut into 1/2-inch-thick slices, unhusked hazelnuts, all purpose flour, divided, sugar, salt, butter, melted, cooled, assorted fresh fruit, such as halved, pitted , and sliced stone fruit and berries, sweetened whipped cream11 ingredients
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Puff-Pastry Fruit Tart with Almond Creamsheet) frozen puff pastry sheets, thawed and6 Moresheet) frozen puff pastry sheets, thawed, egg, beaten to blend (glaze), almond paste, whipping cream, apricot jam, ground ginger, sliced assorted fresh fruit (such as kiwi fruit, strawberries and bananas)7 ingredients
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Mixed Fruit Tart - Gale Gandall-purpose flour, sugar and12 Moreall-purpose flour, sugar, unsalted butter, cut into pieces and slightly softened at room temperature, egg yolk, almonds, toasted, and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, apricot preserves , plus, apricot preserves, fresh fruit, sliced (strawberries, kiwi, mango, blackberries, fig, blueberries, and star fruit), water1 hour 20 min, 14 ingredients
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