48 caramel toffee bake Recipes

unsalted butter, softened, domino granulated sugar, domino light brown sugar, creamy usa peanut butter, egg, bisquick original all-purpose baking mix, almond toffee bits, coarsely chopped usa peanuts, nestle toll house milk chocolate morsels, vanilla caramels, whipping cream, vanilla extract, nestle toll house milk chocolate morsels, melted

unsalted butter, softened, granulated sugar, light brown sugar, creamy peanut butter, egg, all-purpose baking mix, almond toffee bits, coarsely chopped peanuts, milk chocolate morsels, vanilla caramels, whipping cream, vanilla extract, milk chocolate morsels, melted

whipping cream, dark brown sugar, unsalted butter, all purpose flour, baking powder, water, chopped pitted dates, baking soda, unsalted butter, room temperature, sugar, eggs, vanilla extract

chocolate cake mix, melted butter, milk, eggs, chocolate covered caramel candies (e.g. rolo tm), semisweet chocolate chips, toffee baking bits

dates, finely chopped (about 11/4 cups packed), boiling water, unsalted butter, at room temperature, golden brown sugar, eggs, self-rising flour, instant coffee granules, baking soda, powdered confectioners sugar, cream or vanilla ice, caramel sauce

butter, softened, sugar , plus, sugar, almond extract, coconut extract, all-purpose flour, salt, baking powder, flaked coconut, sliced almonds, caramel ice cream topping, dark chocolate chips

butter, softened, sugar, divided, almond extract, coconut extract, king arthur unbleached all-purpose flour, salt, baking powder, flaked coconut, sliced almonds, toasted and cooled, caramel ice cream topping, dark chocolate chips

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, unsalted butter, dark brown sugar, whipping cream, vanilla extract, powdered sugar, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved

mcintosh apples, popsicle sticks, sugar, half-and-half cream, light corn syrup, butter, cubed, english toffee bits or almond brickle chips, semisweet chocolate chips, white baking chips

all-purpose flour, salt, baking soda, vegetable oil, granulated sugar, eggs, unsalted butter, heavy cream, light brown sugar, pure vanilla extract, toffee sauce, granulated sugar, water, heavy cream, unsalted butter, brandy, caramelized apples, unsalted butter, light brown sugar, cinnamon, water, vanilla ice cream , for serving

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, cream caramel frosting, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved (we tested with dove)

flour, oats, brown sugar, baking soda, butter, melted (or margarine), white chocolate chips, almonds, toffee pieces, caramel sundae sauce, flour

chocolate wafer crumbs, melted butter, sweetened condensed milk , caramelized* (see below), skor candy bars, crumbled-much easier if you freeze the bars first (3 regular sized bars), cream cheese, at room temperature (do not use light cream cheese), granulated sugar, kahlua, eggs, at room temperature, semi-sweet chocolate baking squares, melted and cooled, semi-sweet chocolate baking square (quantity two, 1 oz each), chocolate curls

chopped pitted dates, baking soda, butter, boiling water, sugar, egg, beaten, vanilla, flour, chopped pecans or 3/4 cup walnuts, cool whip topping, brown sugar, water, butter or 1/2 cup margarine, cornstarch or flour, to thicken, soft brown sugar, whipping cream, vanilla, butter

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

flour, baking soda, baking powder, salt, butter, sugar, eggs, sour cream or yogurt, mashed bananas, snack size container of caramel apple dip, frozen or, cream cheese, brown sugar, skor bits (english toffee bits)