257 caramel toffee Recipes

caramel ice cream topping (the thick stuff not the syrup), prepared angel food cake, chocolate-covered english toffee bars, chopped

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, caramel ice cream topping, milk, toffee bits, butter, cubed, unsweetened chocolate, eggs, lightly beaten, sugar, vanilla extract, king arthur unbleached all-purpose flour

chocolate graham cracker crumbs (about 8 whole crackers), sugar, egg white, beaten, butter, melted, fat-free vanilla frozen yogurt, softened, english toffee candy bars (1.4 oz each), coarsely chopped, caramel ice cream topping

x toffee candy bars (about 12 oz) such as macintosh, all purpose flour, sugar, salt, unsalted butter , cut into pieces, unsalted butter , cut into pieces, unsalted butter , cut into pieces, corn syrup, water, chocolate chips

crushed gingersnaps (about 14 cookies), butter, melted, vanilla ice cream, softened, heath candy bars (1.4 oz each), chopped, caramel ice cream topping, warmed

graham cracker crumbs, brown sugar, cold butter, butterscotch chips, cream cheese, softened (2 lb), sweetened condensed milk, sugar, eggs, vanilla, lemon juice, wrapped caramels, chopped, heath candy bars or 1/2-3/4 cup skor candy bar, finely crushed, sour cream, vanilla, sugar

kraft caramels, milk, jell-o vanilla flavor instant pudding, tub cool whip whipped topping, thawed, divided, frozen lb cake, thawed, bananas, toffee bits

caramel ice cream topping, heavy whipping cream (or see note in directions ), vanilla extract, angel food cake, toffee bits (1/2 a package is reallly plenty), hot fudge ice cream topping , optional

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

caramel ice cream topping, cold milk, instant vanilla pudding, cool whip, thawed, chocolate-covered english toffee bars, chopped, graham cracker pie crust (8 oz if ready-made )

all-purpose flour, granulated sugar, milk, unsweetened cocoa, vegetable oil, vanilla extract, salt, eggs, baking soda, caramel , recipe follows, toffee , recipe follows, granulated sugar, milk, unsalted butter, vanilla extract, salt, heavy cream, chilled, sugar, vanilla extract, butter, granulated sugar, chocolate bar

german chocolate cake mix, water , oil and eggs called for in the cake mix directions, sweetened condensed milk, caramel topping, fluffy white frosting, toffee chips, substitute butterscotch or fudge topping

chocolate graham cracker crumbs (about 8 whole crackers), sugar, egg white,beaten, butter,melted, fat-free vanilla frozen yogurt,softened, english toffee candy bars (1.4 oz ea.) chopped, caramel ice cream topping

chocolate graham cracker crumbs (about 10 sheets ), sugar, butter, melted, egg white, vanilla fat-free ice cream, divided, milk chocolate crisp butter toffee bars (such as hershey s skor), coarsely chopped and divided, fat-free caramel sundae syrup, divided

cream cheese soft, brown sugar, vanilla, toffee bits (found in the baking goods section of the grocery sto

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

german chocolate cake mix, sweetened condensed milk, caramel sauce, toffee candy bars crushed

refrigerated piecrusts, canned dulce de leche, eggs, pumpkin, brown sugar, all-purpose flour, vanilla extract or vanilla bean paste, salt, ground cinnamon, ground ginger, ground nutmeg, evaporated milk, garnishes: sweetened whipped cream , toffee bits