586 caramel sweetened milk caramel Recipes

chocolate cake mix, water, vegetable oil, eggs, caramel, sweetened condensed milk, butter

pie shells, baked, butter, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, caramel ice cream topping

sweetened condensed milk (carmelized-directions follow), not evaporated milk ), chopped dates, chopped pecans, milk, whipping cream , whipped, graham cracker crumb crust, stir in dates , pecans and condensed milk; cool. chill thoroughly. fold in whipped cream., pour into crust ., chill 3 hours or until set., garnish as desired ., refrigerate leftovers .

sweetened condensed milk, brown sugar, corn syrup, butter (not margarine), salt

sweetened condensed milk, graham cracker pie crust, banana, walnuts (chopped ), cool whip

sweetened condensed milk (any size i had to enter something here), water

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

marshmallows, butter, divided, rice krispies, caramels, sweetened condensed milk

german chocolate cake mix, sweetened condensed milk, caramel sauce, toffee candy bars crushed

maple bacon, peanuts, kosher salt, fondant, chocolate, melted, dulce de leche caramel , recipe follows, sweetened condensed milk

graham cracker pie crust, butter, flaked coconut, pecans, chopped, cream cheese, softened, sweetened condensed milk, caramel ice cream topping

sugar, water, lemon juice, coconut milk, coconut milk , reserve remaining for caramel sauce, milk, vanilla instant pudding, pre-made store brand graham cracker pie crust, heavy cream, sugar, sweetened flake coconut, toasted, for garnish

sweetened condensed milk, graham cracker crust, bananas, whipping cream, powdered sugar, heath candy bars, crushed

caramels (unwrapped candy or a 12 oz. caramel dip), sweetened condensed milk, butter, yellow cake mix, oil, eggs, white chocolate chips, chocolate chips, toffee pieces