Preheat the oven to 350 degrees F.
While the Dulce De Leche Caramel is boiling, lay out the bacon on a half sheet pan and bake for approximately 15 minutes. While the bacon is cooking, on another half sheet pan, bake the peanuts for 15 minutes.
Allow the bacon to cool and chop into small pieces and set aside. Allow the peanuts to cool and then roughly chop them.
Mix the dulce de leche caramel, bacon, peanuts and salt together in a bowl. Using a small melon scooper, scoop balls of the caramel mixture and place on a sheet of wax paper or parchment paper.
Roll out a 1/8-inch-thick sheet of fondant and cover the caramel balls with the fondant. On a sheet pan lined with wax paper, spread a thin amount of melted chocolate in a circle just large enough to place the caramel balls on. Place the fondant covered caramel balls on the melted chocolate and place in the refrigerator for 15 minutes. Remove from the refrigerator. Then dip the fondant covered caramels in the melted chocolate. Return them to the refrigerator to cool. Serve.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use; therefore, we cannot make any representation as to the results.
Dulce de Leche Caramel:
Bring a large pot of water to a boil over high heat. Remove the label from the can of sweetened condensed milk. Place the can in a pot of boiling water and boil for 2 hours. Let the can cool completely before handling. To expedite the cooling process use an ice bath, but make sure the can has completely cooled before handling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.3 Kcal (1810 kJ)
Calories from fat	159.99 Kcal
		% Daily Value*
Total Fat	17.78g	27%
Cholesterol	32.36mg	11%
Sodium	536.86mg	22%
Potassium	219.8mg	5%
Total Carbs	67.77g	23%
Sugars	44.97g	180%
Dietary Fiber	1.54g	6%
Protein	6.44g	13%
Vitamin A	0.5mg	15%
Iron	3.1mg	17%
Calcium	135.9mg	14%

Amount Per 100 g
Calories	366.26 Kcal (1533 kJ)
Calories from fat	135.55 Kcal
		% Daily Value*
Total Fat	15.06g	27%
Cholesterol	27.41mg	11%
Sodium	454.85mg	22%
Potassium	186.23mg	5%
Total Carbs	57.42g	23%
Sugars	38.1g	180%
Dietary Fiber	1.31g	6%
Protein	5.45g	13%
Vitamin A	0.4mg	15%
Iron	2.6mg	17%
Calcium	115.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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