Caramel Popcorn Recipe

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Caramel Popcorn
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Ingredients:

Directions:

  1. Fill a deep pot with water.
  2. Remove the paper off the can of sweet condensed milk and place the can as it is in the pot(dont open it).
  3. Let it boil for about 2 1/2-3 hours adding water every once in a while that it covers the can or the can will pop and ur kitchen is gonna be in a dangerous mess.If the can pops it can burn.BE CAREFUL!
  4. Pour the caramel onto the popcorn and mix thoroughly.
  5. Allow to chill.
  6. Finally enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.39 Kcal (1132 kJ)
Calories from fat 34.54 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 2.41mg 1%
Sodium 14.12mg 1%
Potassium 236.82mg 5%
Total Carbs 53.74g 18%
Sugars 4.47g 18%
Dietary Fiber 9.6g 38%
Protein 8.89g 18%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 380.42 Kcal (1593 kJ)
Calories from fat 48.59 Kcal
% Daily Value*
Total Fat 5.4g 6%
Cholesterol 3.39mg 1%
Sodium 19.87mg 1%
Potassium 333.19mg 5%
Total Carbs 75.61g 18%
Sugars 6.28g 18%
Dietary Fiber 13.5g 38%
Protein 12.5g 18%
Vitamin C 0.3mg 0%
Iron 2.7mg 11%
Calcium 34.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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