123 caramel sheets Recipes

ground cinnamon, sugar, egg, water, granny smith apples, peeled, prepared caramel sauce, pepperidge farm puff pastry sheets, thawed, vanilla ice cream

pecan halves, caramel sauce (see notes ), golden delicious apples (4 to 6 oz. each), lemon juice, sheet frozen puff pastry (half of a 17.3-oz. package), thawed, egg, beaten to blend with 1 tbsp water, vanilla ice cream (optional)

aioli, egg, corn oil, dijon mustard, garlic, white wine vinegar, caramelized onion tarts, sheet puff pastry (i have a recipe for homemade posted here), unsalted butter, sweet onion, peeled and thinly sliced, sugar, splash of balsamic vinegar, chopped fresh thyme, kosher salt & fresh ground black pepper, to taste, handfuls of baby romaine, splash of aged balsamic vinegar, splash of extra virgin olive oil, fresh ground black pepper, filets mignons, 11/2 inches thick, kosher salt, garnish: chopped italian parsley

sweet and tart apples , such as granny smith and golden delicious, peeled, cored and cut into pieces, sugar or cinnamon, fresh lemon juice, all-butter frozen puff pastry (2 sheets), thawed (recommended : pepperidge farm), egg, beaten , for egg wash, sugar, vanilla ice cream , for serving, caramel sauce , recipe follows, for serving, sugar, heavy cream

white cake mix, buttermilk, butter, melted, egg whites, almond extract, caramel-pecan frosting

bananas, sheet puff pastry (cut into strips), icing sugar, unsalted butter (sweet butter), caster sugar

starbucks copycat caramel scones, unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional), preheat oven to 425 f., line a baking sheet with parchment paper. place flour and butter in a medium mixing bowl, combine with your fingers, a coarse meal consistency. add sugar , baking powder and salt (if used) combine well. stir in cream, vanilla and egg, blending well to form a soft dough., scoop mixture onto baking sheet. brush tops with beaten egg white; sprinkle ground butterscotch chips over top. bake, until browned - 16-18 minutes ., dust with confectioner s sugar when cool if desired .

head garlic, butter, yellow onion, sliced, granny smith apple - peeled, cored and sliced, brie cheese, sheet frozen puff pastry, thawed, melted butter

onions, sliced thinly, olive oil, balsamic vinegar, feta cheese (or any kind of cheese), pepperidge farm puff pastry sheets (thawed )

sugar, water, unsalted butter, whipping cream, fresh apricots, sheet frozen puff pastry (half of 17.3-oz package), thawed

olive oil, sliced shallots (about 8 oz), sugar, water, presliced mushrooms, dry marsala or madeira, low-fat sour cream, chopped fresh parsley, salt, minced fresh or 1/4 tsp dried thyme, freshly ground black pepper, sheets frozen phyllo dough, thawed, dry breadcrumbs, divided, butter, melted

unsalted butter, divided, granny smith apples (about 3 lb), peeled, cored, chopped, sugar, salt, raisins, walnuts, toasted; 1/4 cup coarsely chopped, 1 cup finely chopped, powdered sugar, burnt caramel ice cream

sugar, water, fresh lemon juice, whipping cream, sheet frozen puff pastry (half of 17 1/4 oz package), thawed, chilled mascarpone cheese, bananas (about), peeled , thinly sliced on diagonal, powdered sugar

caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.

brown sugar, water, cold butter, divided, heavy whipping cream, vanilla extract, salt, sliced firm bananas, butter, melted, brown sugar, ground ginger, ground cinnamon, sheet frozen puff pastry, thawed, sugar

unsalted butter, sugar, cornmeal, flour, baking powder, salt, eggs, egg yolk, milk, simple syrup, butter, peach, sliced into 1 inch slices, blueberries, banana, sliced into 1-inch pieces, pear, sliced into 1-inch slices, caramel sauce, cream in pastry bag, chiffonade of mint, powdered sugar in shaker

strudel ingredients, butter for the bananas, bananas, peeled and split lengthwise, sheets filo dough, melted butter for the filo, brown sugar, chocolate chips, caramel sauce ingredients, butter, brown sugar, cognac

honey graham cracker sheets, sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, ground cinnamon, ground nutmeg, eggs, sour cream, vanilla extract, apple pie filling, raisins