36 caramel apple sheets Recipes

nonfat milk, ground cinnamon, soft caramel candies , unwrapped, rome apples, sheets phyllo dough, fresh or frozen thawed, butter-flavored cooking spray

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

sheet frozen puff pastry, cooking apples (golden delicious or jonathan), brown sugar or 4 tbsp splenda blend, unsalted butter or 2 tbsp margarine, cinnamon, egg, lightly beaten, water, sugar or 1 tsp splenda substitute, lemon juice , for apples in case they start to turn brown, prepared caramel ice cream topping, toasted chopped pecan halves, cool whip (optional), vanilla ice cream (optional)

baking apples, peeled, cored & finely chopped, caramel ice cream topping, toffee pieces, sheets phyllo pastry

sliced blanched almonds, gala apples (3 1/2 lb), peeled, cored, and cut into 1/4-inch wedges, fresh lemon juice, cinnamon, unsalted butter, melted, honey, granulated sugar, confectioners sugar, by 12-inch) phyllo sheets (from 1 package), thawed if frozen, vanilla ice cream or whipped cream

graham cracker crumbs (about 8 cookie sheets), egg white, water, sugar, light sour cream, all-purpose flour, ground cinnamon, vanilla extract, ground nutmeg, less-fat cream cheese, softened, fat-free cream cheese, softened, eggs, sugar, water, fresh lemon juice, butter, half-and-half, sliced peeled granny smith apple (about 8 oz), nutmeg

ground cinnamon, sugar, egg, water, granny smith apples, peeled, prepared caramel sauce, pepperidge farm puff pastry sheets, thawed, vanilla ice cream

pecan halves, caramel sauce (see notes ), golden delicious apples (4 to 6 oz. each), lemon juice, sheet frozen puff pastry (half of a 17.3-oz. package), thawed, egg, beaten to blend with 1 tbsp water, vanilla ice cream (optional)

sheet refrigerated pie pastry, sugar, ground cinnamon, butter, diced peeled tart apples, sugar, fat-free caramel ice cream topping, king arthur unbleached all-purpose flour, ground cinnamon, lemon juice, salt

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, golden delicious apples, peeled, cored, chopped, water, sugar, fennel bulbs (about 13 oz each), halved lengthwise, stalks separated, unsalted butter, aniseed, vanilla ice cream

pitted prunes, golden brown sugar, water, unsalted butter, calvados, ground cinnamon, ground cardamom, butter, sugar, granny smith apples (about 2 lb), peeled, quartered, cored, sheet (preferably all-butter ) frozen puff pastry (half of 17.3-oz package), thawed, egg yolks, sugar, calvados, chilled whipping cream

bourbon or apple juice, golden raisins, granny smith apples (about 1 lb), peeled, cored, halved, and thinly sliced, lemon, juiced, lemon zest, finely chopped, ground cinnamon, plus more for sprinkling, brown sugar , packed, crushed shortbread cookies, chopped pecans, butter , cut into pieces, sheets phyllo dough from 1 lb package of frozen dough, butter, melted , for brushing phyllo sheets, plus more if needed, granulated sugar, sugar, caramel sauce , purchased, sugar, milk

frozen puff pastry sheets, thawed, escalloped apples, whipping cream, sugar, water, lemon juice, chopped pecans, toasted

frozen puff pastry sheets, thawed, escalloped apples, whipping cream, sugar, water, lemon juice, chopped pecans, toasted

butter (3/4 stick), sugar, water, firm tart apples, peeled, cored and halved lengthwise, phyllo pastry sheets, butter, melted (1/2 stick), cinnamon, sweetened whipped cream

butter, sugar, water, cinnamon, apples, peeled, halved, sheets phyllo dough, butter, melted

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

nonstick vegetable oil spray, sugar, unsalted butter, cut into small cubes, crystal flake sea salt (recommended : maldon), golden delicious apples, lemon, juiced, sheet frozen puff pastry, thawed, flour , for dusting, vanilla ice cream , for serving, optional