64060 caramel pecan sticky bun cookies Recipes

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

whole milk, sweetened condensed milk, prepared caramel sauce, cheesecake flavor instant pudding and pie filling mix, vanilla, salt, pecans, coarsely chopped

french bread, cut into 1-inch cubes (about 10 cups), pecans, coarsely chopped, butter or 2 tbsp margarine, melted, half-and-half or 1 quart milk, brown sugar , firmly packed, eggs, ground cinnamon, ground nutmeg, store-bought caramel topping, cream (optional) or non-dairy whipped topping (optional)

all-purpose flour, butter or 1/2 cup margarine, softened, powdered sugar, brown sugar (i would use light), pecans, chopped, butter or 1 tbsp margarine, softened, vanilla, salt, egg, slightly beaten, vanilla caramels , unwrapped, milk

pie crusts, sugar, butter, melted, eggs, caramel topping, pecan halves

caramel ice cream topping, butter or margarine, melted, pecan halves, refrigerated breadsticks

flour, chopped pecans, lightly packed brown sugar, rolled oats, marg. melted, caramel sundae sauce, vanilla ice cream, slightly softened

sugar, shortening, butter or 1/4 cup margarine, vanilla, egg, all-purpose flour, cream of tartar, baking soda, salt, chopped pecans, caramels , unwrapped, milk, hershey semi-sweet chocolate chips, melted cooled

cream cheese, softened, caramel ice cream topping, pecans, chopped and toasted (instructions below), tart apple, chopped, frozen non-dairy topping, thawed (cool whip), keebler wheatables crackers (for serving)

caramel topping, soft molasses cookies, broken up, sliced peaches, drained and cut into pieces, soft molasses cookie, crumbled , if desired (optional)

scoops dulce de leche or 2 scoops vanilla ice cream, caramel ice cream topping (or butterscotch), chocolate ice cream topping, cream soda, chilled, cream (cool whip), toasted pecans, coarsely broken

unflavored gelatin (1 envelope), water, lemon juice, reduced-fat cream cheese, cubed, nonfat dry milk powder, sugar substitute equivalent to 2 tbsp sugar, chopped pecans, toasted, divided, reduced fat graham cracker crust, fat free caramel ice cream topping

graham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt

unbaked pie shells, margarine or 1/2 cup butter, softened, sugar, brown sugar, vanilla, eggs, flour, semi-sweet chocolate chips, caramels , unwrapped, whipping cream, chopped pecans

flour, pecans, chopped, brown sugar, oatmeal, margarine, caramel sauce, vanilla ice cream (2 litres)

crushed gingersnaps (about 24), butter or 1/2 cup margarine, melted and divided, cream cheese, softened, sugar, all-purpose flour, divided, eggs, vanilla extract, salt, light brown sugar, chopped pecans, toasted, caramels , unwrapped, heavy whipping cream

pastry for 1 crust 9-inch pie, kraft caramels, margarine, water, sugar, eggs, beaten, vanilla, salt, pecan halves

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish