192 caramel milk coconut Recipes

butter, brown sugar, vanilla, egg, all-purpose flour, salt, baking powder, shredded coconut, toasted, divided, caramel, divided (about 30 individual caramel candies), semi-sweet chocolate chips, milk or 1 tbsp cream

butter, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, graham cracker crusts, caramel ice cream topping

shredded coconut (optional), shredded coconut (optional), marshmallows, butter, sweetened condensed milk, butter, caramels, rice krispies, marshmallows, butter

butter, cubed, milk, sugar, vanilla extract, salt, caramels, quick-cooking oats, flaked coconut

sugar (i use splenda blend ), water, low-fat evaporated milk, low-fat condensed milk, light cream cheese, softened, coco lopez coconut cream, eggs, almond extract, flaked coconut

unflavored gelatin (about 1 1/2 1/4-oz envelopes), whole milk, sugar, a 14 1/2- or 15-oz c n unsweetened coconut milk, well-stirred, well-stirred canned cream of coconut such as coco lopez, heavy cream, light rum

whole milk or 2 1/4 cups 2% low-fat milk, instant vanilla pudding, caramel ice cream topping, graham cracker pie crust, toffee pieces (divided ), bananas, peeled and sliced, coconut, toasted

sugar , caramelized, eggs, sugar, salt, milk, very hot (or regular soy milk), vanilla extract, flaked coconut (optional), nutmeg

pina colada nonalcoholic drink mix, coconut milk, caramel syrup, coconut syrup, ice, lime wedge, toasted coconut flakes, ground

coconut milk, sugar, gelee bavaroise, caramelized lychees , recipe follows, mango tofu , recipe follows

low-fat milk, light coconut milk, vanilla extract, banana cream instant pudding mix, reduced-fat vanilla wafers, ripe bananas, frozen fat-free whipped topping, thawed, fat-free caramel topping, flaked sweetened coconut, toasted

unflavored gelatin, cold milk, milk, scalded, sugar, salt, grated fresh coconut, vanilla extract, whipping cream, caramel sauce

cake flour, baking powder, salt, sugar, light butter, softened, pureed bananas (approximately 1/2 banana), skim milk, pure vanilla extract, pure coconut extract, egg whites , stiffly beaten, fat-free sweetened condensed milk, evaporated skim milk, light coconut milk, brown sugar, dark rum, bananas, sliced, fat-free whipped topping, toasted shredded coconut

unsalted butter, softened , plus 2 tbsp melted unsalted butter, eggs, unsweetened coconut milk, coco lopez, light brown sugar, dark rum, pure vanilla extract, fresh grated ginger, ground cinnamon, fresh ground nutmeg, cubes day-old bread, mango, diced small, fried coconut strips, recipe follows, garnish, caramel rum sauce , recipe follows, coarsely grated fresh coconut , for cleaning coconut and grating, or making into ribbons, method follows, heavy cream, dark rum, granulated sugar, cornstarch, canola or vegetable oil, for frying, coconut ribbons , see instructions, method follows, powdered sugar, ripe coconut

butter or margarine, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, caramel ice cream topping, garnish: pecan halves

butter or margarine, milk, sugar, vanilla, salt, caramels, quick oats, flaked coconut

vegetable oil cooking spray, cajeta * or caramel sauce, at room temperature, sweetened condensed milk, unsweetened coconut milk, evaporated milk, eggs, at room temperature, vanilla extract, salt, shredded sweetened coconut, toasted, be found in hispanic grocery stores

evaporated milk, condensed milk, vanilla, egg yolks, softened cream cheese, cream of coconut, sweetened flaked coconut, sugar, water