Preheat oven to 350 degrees F.
Put water, an inch or so, into a large lasagna or other pan that will accommodate the bundt or angel food cake pan. Put into the oven.
In a bowl, combine the milks (evaporated and condensed and cream of coconut), the vanilla and the coconut flakes.
In a separate bowl, mix the egg yolks with a fork or whisk. Add to the milk mixture. Add the softened cream cheese and mix (may use an electric mixer).
Caramel:.
In a saucepan, combine the sugar and water over medium-high heat. Let melt until it turns light brown (do not let burn!). Pour the caramel into an angel food or bundt pan.
Let the caramel harden.
Pour the milk mixture into the cake pan. Put the cake pan into the oven in a preheated lasagna pan.
Bake at 350 degrees for an hour and an half. When it is done, let it cool for a full hour.
Turn upside down onto a large platter and chill for at least 2-3 hours.
Garnish with oranges with leaves and orange slices and mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.4 Kcal (797 kJ)
Calories from fat	115.61 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	94.67mg	32%
Sodium	121.83mg	5%
Potassium	88.85mg	2%
Total Carbs	15.08g	5%
Sugars	13.2g	53%
Dietary Fiber	0.12g	0%
Protein	4.32g	9%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	272.91 Kcal (1143 kJ)
Calories from fat	165.71 Kcal
		% Daily Value*
Total Fat	18.41g	20%
Cholesterol	135.7mg	32%
Sodium	174.63mg	5%
Potassium	127.35mg	2%
Total Carbs	21.62g	5%
Sugars	18.92g	53%
Dietary Fiber	0.17g	0%
Protein	6.19g	9%
Vitamin C	0.2mg	0%
Iron	0.5mg	2%
Calcium	73.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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