17572 caramel dessert crock Recipes

milk, instant coffee granules, white sugar, salt, heavy cream, caramel dessert sauce

flour, chopped pecans (or walnuts), brown sugar, rolled oats, melted butter (or margarine), caramel ice cream topping, vanilla ice cream

eggs, sugar, oil, milk, flour, cocoa, baking powder, salt, vanilla, caramels, water, chopped pecans

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

tart apples, cored, apple juice or 1/2 cup cider, brown sugar, cinnamon, hot red cinnamon candies, butter, caramel candies, cream , if desired

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

bananas, peeled and cut lengthwise, cinnamon, brown sugar, butter flavor cooking spray, nonfat ice cream or frozen yogurt, fat-free caramel dessert topping

unflavored gelatin, cold water, evaporated skimmed milk, powdered sugar, fat-free caramel-flavored syrup, irish cream liqueur, instant coffee granules

butter or margarine, softened, sugar, all-purpose flour, salt, cream cheese, softened, sour cream, creamy peanut butter, fat-free caramel topping, divided, eggs, chopped pecans, toasted, hot fudge topping, chocolate syrup

caramel topping, chopped p-nuts, tub cool whip, cream cheese, softened, instant vanilla jello pudding, melted butter, milk, nilla afers, red and green apple, sugar

caramels, water, apples, nuts (optional), m & (optional), chocolate chip (optional)

apples, apple juice, caramels, vanilla, ground cinnamon, ground cardamom, creamy peanut butter, angel food cake, prepared, french vanilla ice cream

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind