230 caramel dark chocolate Recipes

milk chocolate or 16 oz dark chocolate or 16 oz semisweet chocolate, broken in pieces, whipping cream, caramel topping, torani hazelnut syrup or 3 tbsp favorite liqueur

plain flour, dessicated coconut, brown sugar, butter, melted, caramel filling, golden syrup, butter, melted, extra, sweetened condensed milk, choc topping, dark chocolate, veg oil

butter, chopped, dark chocolate, chopped, brown sugar , firmly packed, eggs, lightly beaten, plain flour, jersey caramels, chopped

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

caster sugar, butter, chopped, dark chocolate, chopped, water, plain flour, self raising flour, cocoa powder, egg, lightly beaten, top n fill caramel, mixed well, cocoa powder , for dusting

caramels , unwrapped (of course), butter, water, coarsely chopped pecans, dark chocolate confectionary coating, almond bark (or white chocolate)

plain flour, desiccated unsweetened coconut, dark brown sugar, butter, golden syrup, sweetened condensed milk, macadamia nuts, golden syrup, butter, dark chocolate, vegetable oil

chopped semisweet chocolate, chopped unsweetened chocolate, lightly salted butter, egg, room temperature, granulated sugar, vanilla extract, all-purpose flour, baking powder, kosher salt, white chocolate, chopped, mascarpone, room temperature, dark rum

caramels, water, butter, coarsely chopped pecans, white candy coating, coarsely chopped, dark chocolate candy coating, coarsely chopped

flour, oat flour (or whole wheat pastry flour), dutch-process cocoa powder, baking powder, baking soda, sea salt, egg replacer powder, cold water, brown sugar, warm milk, vegetable oil, vanilla, dulce de leche or caramel ice cream topping, divided

butter, room temperature, brown sugar, all-purpose flour, rolled oats, butter, brown sugar, sweetened condensed milk, quality dark chocolate chips, quality white chocolate chips

dark chocolate liqueur, malibu rum, caramel topping, splash frangelico, chocolate syrup, heavy cream, toasted coconut

profiteroles, water, salt, butter, sugar, all-purpose flour, eggs, chocolate sauce, dark chocolate, heavy cream, butter, vanilla, orange cream filling, heavy cream, powder sugar, orange zest, caramel, sugar, water, roasted blanched almonds

gluten-free flour mix, granulated sugar, cocoa, baking soda, sea salt, xanthan gum, coconut milk, canola oil, black bean puree, espresso, vinegar, vanilla extract, coconut extract, vegan semisweet chocolate chips, vegan chocolate syrup , such as da vinci brand, caramel coconut filling , recipe follows, caramel buttercream frosting , recipe follows, sweetened coconut flakes , plus more for garnish, coconut palm sugar, nondairy margarine, coconut milk, arrowroot, sea salt, vanilla extract, powdered sugar, nondairy margarine, soy milk, caramel sauce , from coconut caramel filling, vanilla extract

unsalted butter or 7 tbsp margarine, sugar, almonds, finely ground, salt, egg, cake flour, granulated sugar, water, heavy cream, light corn syrup, unsalted butter or 1 1/2 tbsp margarine, bananas, unsalted butter or 1 tbsp margarine, melted, granulated sugar, dark rum, godiva dark chocolate bars, finely chopped, heavy cream, chocolate curls (optional), toasted whole almond (optional)

self raising flour, caster sugar, pecans, finely chopped, dark chocolate, grated, milk, butter, melted, egg, lightly beaten, jersey caramels, cut in half

plain flour, unsalted butter, icing sugar, egg yolks, mascarpone cheese, creme fraiche (sub sour cream or yogurt if it isn tsp avail to you), condensed milk , caramelised, dark chocolate (70% cocoa), banana, sliced (and pan fried (lightly in a bit of butter), cream, dark chocolate (70%cocoa)

plain flour, cinnamon, hazelnut meal, brown sugar, dark chocolate, unsalted butter, egg, lightly beaten, hazelnuts, condensed milk, golden syrup, butter, macadamias, dark chocolate, melted