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Chocolate Caramel Muffins (Surprise) Recipe

Chocolate Caramel Muffins (Surprise) Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to moderate, about 180c.
Lightly grease a 12 hole muffin pan.
Sift flour into a large bowl, and stir pecans and chocolate.
In a jug/bowl, whisk the milk butter and egg together.
Make a centre in the flour mixture add the milk mixture all at once, and mix lightly until combined ~ and please dont overmix!
Spoon enough mixture into each of the muffin holes ~ only to half fill and.
Top each with a half caramel and cover evenly with the remaining muffin mixture.
Bake for 20 - 25 minutes or until a skewer comes out clean and dry when inserted into centre of muffin.
Transfer to wire rack and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.73 Kcal (1812 kJ)
Calories from fat	171.69 Kcal
		% Daily Value*
Total Fat	19.08g	29%
Cholesterol	36.98mg	12%
Sodium	182.97mg	8%
Potassium	117.28mg	2%
Total Carbs	63.18g	21%
Sugars	14.94g	60%
Dietary Fiber	2.26g	9%
Protein	3.18g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	454.33 Kcal (1902 kJ)
Calories from fat	180.26 Kcal
		% Daily Value*
Total Fat	20.03g	29%
Cholesterol	38.82mg	12%
Sodium	192.1mg	8%
Potassium	123.14mg	2%
Total Carbs	66.33g	21%
Sugars	15.68g	60%
Dietary Fiber	2.37g	9%
Protein	3.34g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	48.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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