Preheat the oven to 350 degrees F. Line a standard cupcake or muffin pan with 12 cupcake liners.
In medium bowl, whisk together with an electric mixer or hand whisk the flour mix, granulated sugar, cocoa, baking soda, salt, and xanthan gum until well integrated. Add in the coconut milk, oil, bean puree, espresso, vinegar and extracts, and mix until smooth. Fold in the chocolate chips.
Fill the cupcake liners three-quarters-full with batter. Bake until baked through, 13 to 15 minutes. Cool the cupcakes completely.
To assemble: Fill each cupcake with Caramel Coconut Filling by piping approximately 1 tablespoon of the filling into each center. Top generously with Caramel Buttercream Frosting. Drizzle chocolate syrup across top of the frosting. Finish the cupcakes off with a large pinch of toasted coconut.
Caramel Coconut Filling:
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Lay out the coconut flakes eventually on the pan. Bake until golden brown, about 20 minutes, stirring every 5 minutes.
Place the coconut palm sugar, nondairy margarine, coconut milk, arrowroot and salt in a medium saucepan. Cook over medium heat until it reaches boiling. Boil for 3 minutes, stirring occasionally. Stir in the vanilla and let sit for 5 minutes. Set aside 1/4 cup of the caramel for the frosting. Add 1/4 cup of the toasted coconut to the remaining caramel, and stir well. Let cool. Fill a pastry bag with the filling and cut 1/4-inch off the tip.
Caramel Buttercream Frosting:
Mix together the powdered sugar, nondairy margarine, soy milk, caramel sauce and vanilla with an electric mixer until light and fluffy.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2360.87 Kcal (9884 kJ)
Calories from fat	1028.21 Kcal
		% Daily Value*
Total Fat	114.25g	176%
Cholesterol	5mg	2%
Sodium	2652.29mg	111%
Potassium	5135.07mg	109%
Total Carbs	316.95g	106%
Sugars	205.14g	821%
Dietary Fiber	2.68g	11%
Protein	23.55g	47%
Vitamin C	0.8mg	1%
Iron	1.1mg	6%
Calcium	184.4mg	18%

Amount Per 100 g
Calories	442.2 Kcal (1851 kJ)
Calories from fat	192.59 Kcal
		% Daily Value*
Total Fat	21.4g	176%
Cholesterol	0.94mg	2%
Sodium	496.79mg	111%
Potassium	961.82mg	109%
Total Carbs	59.37g	106%
Sugars	38.42g	821%
Dietary Fiber	0.5g	11%
Protein	4.41g	47%
Vitamin C	0.1mg	1%
Iron	0.2mg	6%
Calcium	34.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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