1727 caramel cream egg Recipes

crushed vanilla wafers (about 60 wafers), butter, melted, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, vanilla extract, eggs, lightly beaten, caramels, heavy whipping cream, semisweet chocolate chips, butter, heavy whipping cream, cream and coarsely chopped pecans, optional

bread flour (about 4 3/4 oz), water, butter, salt, egg whites, eggs, vanilla low-fat ice cream, fat-free caramel sundae syrup

reduced-fat graham cracker crumbs (about 6 whole crackers), chopped walnuts, brown sugar, butter, melted, tart apples, peeled and sliced, ground cinnamon, ground nutmeg, reduced-fat cream cheese, fat-free cream cheese, sugar, egg substitute, reduced-fat sour cream, chopped walnuts, fat-free caramel ice cream topping

graham cracker crumbs, butter, melted, white sugar, cream cheese, softened, white sugar, eggs, sour cream, brewed espresso or strong coffee, vanilla extract, pressurized whipped cream, caramel ice cream topping

chopped pecans, cream cheese, softened, granulated sugar, vanilla extract, eggs, divided, light brown sugar, butter, melted, all-purpose flour, ground cinnamon, baking powder, salt, peeled and diced granny smith apples, caramel apple topping, caramel sauce

caramel sauce, powdered sugar, heavy whipping cream, divided, dark rum, salt, unsalted butter, pudding, cubes crustless brioche or egg bread (from 1-lb loaf), eggs, sugar, salt, heavy whipping cream, half and half, vanilla extract, dark brown sugar, unsalted butter, dark rum, fresh lemon juice, just-ripe bananas, peeled , cut lengthwise in half, then crosswise into 1/3-inch pieces

cubes dry* challah bread or other sweet bread, ghirardelli 60% cacao bittersweet chocolate baking chips, divided, ghirardelli milk & caramel squares chocolate, broken, eggs, half-and-half, light cream , or whole milk, granulated sugar, vanilla extract, ground cinnamon, unsalted butter, granulated sugar, half-and-half, light cream , or whole milk, coffee-flavor liqueur (optional)

eggs, graham cracker crumbs (i crush my own), walnuts, chopped (i sometimes use pecans), baking powder, sugar, almond flavoring, vanilla flavoring, cream, caramel sauce, sugar, flour, butter, beaten egg, orange juice, vanilla

egg yolks, egg, cornstarch, dark brown sugar, kosher salt, heavy whipping cream, divided, whole milk, unsalted butter, cubed, scotch whisky, good-quality caramel sauce , gently warmed, maldon sea salt, creme fraiche or sour cream

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt

pastry shell (9 inches), butter, cubed, brown sugar, tart apples, peeled and cut into 1/2-inch chunks, pumpkin pie spice, divided, king arthur unbleached all-purpose flour, caramel ice cream topping, chopped pecans, cream cheese, softened, sugar, egg, lemon juice, vanilla extract

graham cracker crumbs, sugar, ground cinnamon, butter or 1/4 cup margarine, melted, chopped pecans, cream cheese, softened, sugar, eggs, vanilla extract, chopped peeled apples, lemon juice, sugar, ground cinnamon, caramel ice cream topping, divided, sweetened whipped cream, chopped pecans

vanilla wafer crumbs, butter or 1/3 cup margarine, melted, caramels, evaporated milk, coarsely crumbled unfrosted brownies, cream cheese, softened, brown sugar, eggs, carton sour cream, vanilla extract, cream, chocolate curls, chocolate-covered coffee beans

chocolate cookie crumbs, sugar, butter, melted, cream cheese, at room temperature, sweetened condensed milk, heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted, vanilla extract, egg, chocolate glaze, heavy cream, corn syrup, light or dark, salt, heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips, caramel , from a block, or 8 to 10 unwrapped candies, heavy cream, toasted walnuts, find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there s no need to grease the pan. preheat the oven to 350of.

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

crushed cinnamon graham cracker crumbs , about 16 squares, butter, melted, cream cheese, softened, brown sugar, whipping cream, vanilla, caramel ice cream topping, eggs, chocolate chip, whipping cream, cashew halves

graham cracker crumbs, chopped pecans, divided, butter, melted, brick cream cheese, softened, sugar, sour cream, vanilla, eggs, dulce de leche or caramel ice cream topping