103359 caramel chocolate ginger swirls Recipes

gingerbread mix (recommended -- betty crocker), butter, melted, egg, all-purpose flour , as needed, caramel topping, chilled, dark chocolate ice cream fudge sauce

caramels, chocolate chips, butter, milk, chopped pecans, prepared cake , batter for 1 9 x 13 pan

chocolate cookie crumbs, sugar, butter, melted, cream cheese, at room temperature, sweetened condensed milk, heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted, vanilla extract, egg, chocolate glaze, heavy cream, corn syrup, light or dark, salt, heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips, caramel , from a block, or 8 to 10 unwrapped candies, heavy cream, toasted walnuts, find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there s no need to grease the pan. preheat the oven to 350of.

chocolate sandwich style cookies, crushed, butter, melted, cream cheese, softened, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted & cooled

caramels, semisweet chocolate chips, evaporated milk, butter, cubed, ice cream

egg whites, cream of tartar, powder (icing ) sugar, cornstarch, vanilla, chocolate ganache or use plain chocolate, melted.

chocolate cake mix, cream cheese (slightly softened, i use reduced fat ), egg, vanilla, chocolate chips (i have used white, swirl, milk, semi-sweet and carmel-all good)

all-purpose flour, chopped nuts (your choice ), brown sugar, semisweet chocolate, grated, butter, melted (or margarine), unflavored gelatin, cold water, granulated sugar or 1/2 cup granulated artificial sweetener, cornstarch, dairy eggnog (or canned ), semisweet chocolate, melted, rum or 1/2 tsp extract, whipping cream , whipped

best select raspberries, frozen, chocolate frozen yogurt, carnation evaporated milk (regular, 2% or fat-free), smuckers chocolate fudge topping

pretzels, peanut butter (creamy ), caramels, butter, semisweet baking chocolate (or 15 squares of chocolate almond bark)

butter (no substitutes), caramels, sweetened condensed milk, yellow cake mix, vegetable oil, eggs, semisweet chocolate chips, vanilla chocolate chips or 1 cup white chocolate chips, heath candy bar, chopped (1.4 oz)

rold gold classic twist pretzels, rolo caramel chocolate candies (unwrapped), pecan halves

chocolate-covered caramel candies, sheets puff pastry, icing sugar, to serve

caramels, evaporated milk, pretzel rods, semi-sweet chocolate chips, chopped pecans

graham cracker crumbs, sugar, ground cinnamon, butter, melted, cream cheese, room temperature, sugar, pure vanilla extract, eggs, room temperature, caramel sauce, natural-style peanut butter , stirred

flour, sugar, unsweetened dutch-processed cocoa powder, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, sugar, semi-sweet chocolate chips, caramel sauce or 3/4 cup caramel topping, toasted peanuts

all-purpose flour, instant espresso powder, egg yolks, water, fine-quality bittersweet chocolate (not unsweetened), chopped, water, granulated sugar, zest of 1/2 navel orange, removed with a vegetable peeler and cut into 1/2-inch-long strips, superfine sugar

butter, softened, light brown sugar or 1 cup dark brown sugar, egg, vanilla extract, flour, baking soda, salt, milk chocolate chips, chocolate-covered toffee bits, chopped pecans (optional), caramels , unwrapped, heavy cream, milk chocolate chips, melted