Caramel Chocolate Rolo Pretzels Recipe

Posted by
Rate It!
Caramel Chocolate Rolo Pretzels
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 275.
  2. On a cookie sheet spread out 3 rows of 4 pretzels about 2 inches apart.
  3. Place Rolo candy in center of pretzel.
  4. Put on lowest rack of oven for around 8-10 minutes.
  5. DO NOT let candy completely melt flat. You ONLY want it softened.
  6. Remove cookie sheet from oven and smoosh 1 pecan into the center of the Rolo candy.
  7. Place back in oven and bake just long enough to roast the pecan..around another 8-10 minutes.
  8. Allow to cool and then remove and place in an airtight container.
  9. They won't last long!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.06 Kcal (17 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.1mg 0%
Sodium 1.62mg 0%
Total Carbs 0.59g 0%
Sugars 0.56g 2%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 474.07 Kcal (1985 kJ)
Calories from fat 183.33 Kcal
% Daily Value*
Total Fat 20.37g 0%
Cholesterol 11.11mg 0%
Sodium 188.89mg 0%
Total Carbs 68.52g 0%
Sugars 64.81g 2%
Dietary Fiber 1.85g 0%
Protein 5.56g 0%
Vitamin C 1.9mg 0%
Calcium 148.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top