21124 caramel choco butterscotch shortbread bars Recipes

butter, melted and cooled to warm, golden brown sugar, table salt, all-purpose flour, caramel-coconut layer, sweetened shredded coconut, golden brown sugar, heavy cream, light corn syrup, table salt, ganache, heavy cream, dark chocolate, chopped

caramels, water, crisp rice cereal or 5 cups toasted oat cereal, peanuts, semi-sweet chocolate chips, butterscotch chips

butterscotch chips, marshmallow cream, instant nonfat dry milk powder, vanilla extract, chewy caramel candies , such as brach s, milk, salted peanuts, coarsely chopped

caramels (i used werther s), dark chocolate, sweetened condensed milk, butter cookie, crushed finely (shortbread or similar), raisins

butter (2 sticks), brown sugar, egg yolk, flour, salt, vanilla, milk chocolate candy bars or 1 1/2 cups chocolate chips

butterscotch chips, margarine, egg substitute or 4 large eggs, vanilla extract, flour, golden oreo cookies, coarsely crushed

granulated sugar, light corn syrup, creamy peanut butter, oven-toasted crispy rice cereal, chocolate chips, butterscotch chips

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

flour, baking powder, salt, butter softened, brown sugar, eggs, butterscotch chips melted, vanilla, raisins, chocolate chips melted

unbleached all-purpose flour, pecan meal (or grind up pecans to a fine meal), granulated sugar, baking powder, salt, cinnamon, butter, soft, eggs (use 1 whole egg and 1 yolk for the dough and save the remaining white for the glaze), water, caramel-flavored bits (or butterscotch chips)

instant french vanilla pudding, granny smith apples, cored and chopped, bananas, sliced, chocolate-coated caramel-peanut nougat candy bars, chopped

sugar free butterscotch pudding, oats, peanut butter, vanilla protein powder, skim milk, wheat bran (do not mix into)

robin hood all-purpose flour or 2 cups whole wheat flour, granulated sugar, butter, softened, eggs, granulated sugar, corn syrup, butter, melted, butterscotch chips, halved cashews

all-purpose flour, baking powder, salt, butter, light brown sugar, eggs, butterscotch chips, melted, vanilla extract, raisins, semi-sweet chocolate chips, melted

puffed rice cereal (gf, i suggest envirokidz organic koala crisp cereal), butterscotch chips, cashews, chopped, nutella, corn syrup, honey

butterscotch chips, peanut butter, crisp rice cereal, semi-sweet chocolate chips, butter, water, powdered sugar

butterscotch chips, butter, graham cracker crumbs, cream cheese, sweetened condensed milk, vanilla extract, egg, chopped pecans

butterscotch caramel sauce, brown sugar, cinnamon extract, cayenne pepper, pumpkin seeds , roasted, almonds, crushed