Butterscotch Caramel Salty Dogs Recipe

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Butterscotch Caramel Salty Dogs
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Ingredients:

Directions:

  1. In a medium-sized glass bowl, melt the butterscotch chips in the microwave on high for about 2 minutes.
  2. Remove bowl and stir in the marshmallow cream and powdered milk.
  3. Add the vanilla and mix well. The mixture will be very thick.
  4. At this point, use your hands and knead the mixture almost like bread dough.
  5. Roll the mixture into walnut sized pieces and shape like your little finger.
  6. Place finger shapes on wax paper to set.
  7. In a separate bowl, melt the caramels and milk together in the microwave on high for 1.5 to 2 minutes. Remove from microwave and stir well.
  8. Roll set fingers into the caramel mixture, making sure the caramel is not too hot and won't burn your fingers.
  9. Once rolled in caramel, immediately roll in chopped nuts and place back on the wax paper to harden.
  10. You can vary the yield by how large or small you make the fingers .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.37 Kcal (3393 kJ)
Calories from fat 365.99 Kcal
% Daily Value*
Total Fat 40.67g 63%
Cholesterol 0.31mg 0%
Sodium 279.24mg 12%
Potassium 410.12mg 9%
Total Carbs 51.65g 17%
Sugars 27.45g 110%
Dietary Fiber 6.48g 26%
Protein 62.46g 125%
Iron 1.1mg 6%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 630.09 Kcal (2638 kJ)
Calories from fat 284.57 Kcal
% Daily Value*
Total Fat 31.62g 63%
Cholesterol 0.24mg 0%
Sodium 217.12mg 12%
Potassium 318.88mg 9%
Total Carbs 40.16g 17%
Sugars 21.35g 110%
Dietary Fiber 5.04g 26%
Protein 48.56g 125%
Iron 0.8mg 6%
Calcium 34.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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