80 caramel biscuit Recipes

chopped pecans (or halves), brown sugar, heavy whipping cream, pillsbury refrigerated buttermilk biscuits

butter or 1/4 cup margarine, brown sugar, light corn syrup, chopped pecans, butter, melted, sugar, ground cinnamon, pillsbury refrigerated buttermilk biscuits

refrigerated biscuits , regular (10 biscuits), olive oil, sweet onion, chopped (vidalia, walla walla, etc.), portabella mushroom , remove gills and cut into 1/4 inch pieces, garlic cloves, minced, fresh basil, chopped, ricotta cheese, mozzarella cheese, shredded (and or), cheddar cheese, shredded, fresh parmesan cheese, grated, pepper, salt, egg, separated, water, pizza sauce , to dip (optional)

tubes refrigerated buttermilk biscuits (12 oz each), brown sugar, heavy whipping cream, ground cinnamon

unsalted butter, onion, sliced thin, brown sugar, unbleached all-purpose flour, baking powder, salt, unsalted butter, cold, chives, chopped, sourdough starter , unfed

base, gingernut biscuits, butter, melted, cooled, caramel, cornflour, milk, columbines lollies (or other caramel chews), yoghurt cheese or cream cheese, sugar, vanilla, cinnamon, allspice, cornflour (omit if using cream cheese), eggs (room temperature ), mashed pumpkin (270g), chocolate, milk, dark cooking chocolate, pecans and or maple syrup to serve

digestive biscuit, cream , for whipping, butter, banana, chocolate, flake, caramel condensed milk

canned caramel topping, biscuits (wine or arrowroot are best), desiccated coconut, butter (melted ), butter, white cooking chocolate (or nestle milky bar)

refrigerated buttermilk biscuits , flaky is best, apples, peel , core, and thinly slice, brown sugar, evaporated milk or 1/2 cup half-and-half cream, dark corn syrup or 1/2 cup caramel topping or 1/2 cup butterscotch sundae sauce, butter

king size bars milk chocolate covered caramel and nougat, butter, melted, digestive biscuits, crushed, chocolate covered caramel cookie bars, such astwix, eggs, beaten, raisins, chopped hazelnuts

cream cheese, softened, sugar, vanilla, refrigerated biscuits, apple, pecans, chopped, caramel topping

anzac biscuits, melted butter, softened cream cheese, cream, vanilla essence, caramel topping, gelatine, water, english fudge squares, melted, cinnamon, to serve

malted milk biscuits, condensed milk or 350 g ready made caramel, double cream, peppermint chocolate, grated

plain chocolate biscuits , finely grinded, butter, melted, cream cheese, softened, caster sugar, grated lemon rind, eggs, heavy cream, flour, chocolate honeycomb, chopped, caramel filling, butter, brown sugar, condensed milk, golden syrup, water, chocolate topping, dark or plain chocolate chopped(i use the plain 1), cream

marie biscuits, crushed, self-rising flour, brown sugar, low-fat margarine, melted, golden syrup, low-fat margarine, melted, low fat sweetened condensed milk, dark cooking chocolate, copha

caramel condensed milk, non dairy cream (orley whip) or 500ml cream (2 cups), peppermint crisp chocolate (not a slab, small 1), tennis biscuits (square biscuits)

mashed ripe bananas, lemon juice, biscuit mix, sugar, softened butter, vanilla, eggs, sweetened condensed milk, cool whip (optional), coarsely chopped walnuts (optional), caramel topping, warmed (optional)