Peppermint Crisp Tart / Pie Recipe

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Peppermint Crisp Tart / Pie
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Ingredients:

Directions:

  1. (The amounts are just estimates. Generally I'd say 1 packet biscuits, 1 slab peppermint chocolate and 1 tin condensed milk, and 500 ml cream but 'Zaar doesn't accept those quantities.).
  2. Place the condensed milk in a pot of water and boil for three hours. Allow to cool completely.
  3. Grate the chocolate, keeping some separate for topping.
  4. Place the biscuits (tennis biscuits if you can find, otherwise malted milk biscuits or similar) in a shallow glass dish.
  5. Beat the double cream till it is stiff, then add the grated chocolate and caramelised condensed milk and stir in gently. If you beat it again, the cream will fall flat and won't set properly.
  6. Spoon a layer of the cream mixture on to the milk biscuits, then add another layer of biscuits, topped again with the cream. Repeat the process 3 or 4 times, depending on the depth of your dish.
  7. Finish with the cream mixture and sprinkle with chocolate.
  8. Place in the fridge for an hour to set, and keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.72 Kcal (1431 kJ)
Calories from fat 123.19 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 16.13mg 5%
Sodium 55.72mg 2%
Potassium 162.31mg 3%
Total Carbs 48.78g 16%
Sugars 23.63g 95%
Dietary Fiber 1.13g 5%
Protein 6.5g 13%
Vitamin C 1.3mg 2%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 188.53 Kcal (789 kJ)
Calories from fat 67.97 Kcal
% Daily Value*
Total Fat 7.55g 21%
Cholesterol 8.9mg 5%
Sodium 30.74mg 2%
Potassium 89.55mg 3%
Total Carbs 26.91g 16%
Sugars 13.03g 95%
Dietary Fiber 0.62g 5%
Protein 3.59g 13%
Vitamin C 0.7mg 2%
Calcium 74.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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