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Caramel-Apple Napoleons Recipe

Caramel-Apple Napoleons Recipe

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Ingredients

Count

Nutrition

1385

Calories

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Ingredients:

Serving

1/2 (17 1/4-oz) package frozen puff pastry sheets, thawed
2 (12-oz) packages stouffer's escalloped apples
1 cup whipping cream
1 cup sugar
1/4 cup water
1 1/2 tsp lemon juice
1/4 cup chopped pecans, toasted

Directions:

Unfold 1 pastry sheet, and cut into 9 (3 1/3-inch) squares. Place on an ungreased baking sheet.
Bake at 400° for 10 to 13 minutes; set aside.
Thaw escalloped apples in microwave at MEDIUM (50% power) for 6 to 7 minutes. Let stand 2 minutes. Set aside.
Heat whipping cream in a medium saucepan over low heat; remove cream from heat.
Cook sugar, 1/4 cup water, and lemon juice over medium heat, stirring occasionally, about 15 minutes or until mixture turns an amber color. Gradually pour sugar mixture into whipping cream, stirring constantly. Cook over medium heat 5 to 7 minutes.
Split each pastry square horizon-tally in half. Layer bottom halves evenly with 2 tablespoons escalloped apples. Spoon half of caramel sauce evenly over halves, and sprinkle evenly with half of pecans. Repeat procedure. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1385.13 Kcal (5799 kJ)
Calories from fat	790.14 Kcal
		% Daily Value*
Total Fat	87.79g	135%
Cholesterol	133.2mg	44%
Sodium	91.11mg	4%
Potassium	386.09mg	8%
Total Carbs	152.43g	51%
Sugars	132.18g	529%
Dietary Fiber	6.32g	25%
Protein	9.67g	19%
Vitamin C	5.1mg	9%
Iron	2.2mg	12%
Calcium	134.4mg	13%

Amount Per 100 g
Calories	317.04 Kcal (1327 kJ)
Calories from fat	180.85 Kcal
		% Daily Value*
Total Fat	20.09g	135%
Cholesterol	30.49mg	44%
Sodium	20.85mg	4%
Potassium	88.37mg	8%
Total Carbs	34.89g	51%
Sugars	30.25g	529%
Dietary Fiber	1.45g	25%
Protein	2.21g	19%
Vitamin C	1.2mg	9%
Iron	0.5mg	12%
Calcium	30.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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