37626 captain morgan spiced marshmallow casserole Recipes

tanqueray london dry gin, smirnoff no.21 vodka, captain morgan silver spiced rum, cuervo especial gold, triple sec, prepared sweet-and-sour mix, cola

eggs, sugar (you can use splenda instead, doesn tsp make much difference to flavour), vanilla extract, ground nutmeg, brandy, dark rum (coruba or captain morgan is best for flavour, but black heart is ok), whipping cream, milk

cranberry juice, orange juice, mango rum (captain morgan), ice cube, orange wedge, maraschino cherry

sweet potatoes (about 5 lb.), carrots, sliced, butter, sour cream, sugar, lemon zest, salt, ground nutmeg, freshly ground pepper, marshmallows, sugar -and-spice pecans

sugar, fat-free half-and-half cream, unflavored canned pumpkin puree, cinnamon sticks or 1 tbsp, mixed spice (see below ), salt, eggs, egg yolks, pure vanilla extract, dark rum (captain morgan or other dark or spiced rum) or 1 tbsp rum extract or 1 tbsp almond extract, nutmeg or 1 -2 tsp allspice or 1 -2 tsp ginger or 1 -2 tsp cayenne pepper

salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)

half-and-half or 1 1/2 oz light cream, spiced rum (captain morgan), butterscotch schnapps, vanilla schnapps, ice cube, candy colored sprinkles

plain breadcrumbs, cornstarch (mix with coconut and bread crumbs), sweetened flaked coconut, pina colada nonalcoholic drink mix, powdered sugar, spiced rum , captain morgan, cornstarch, shrimp (butterfly the )

creme de banana, butterscotch liquor, vanilla vodka (recommended : stoli), creme de coca, spiced dark rum (recommended : captain morgan), heavy cream, sweet condensed milk, edible orchids, cut in 1/2, banana slices, splash 151 to light on fire for flambe

coconut rum (recommended : malibu), spiced rum (recommended : captain morgan), melon liqueur (recommended : midori), pineapple juice, orange juice, splash grenadine

butter pecan ice cream, spiced rum (recommended : captain morgan), cold root beer

coconut milk, diced pineapple (don tsp use tin pineapples!!!! yugh!!!), banana, chopped, ice, spiced gold captain morgan rum (or your favourite)

apple juice, apple cider, sugar, cinnamon sticks, grain alcohol (everclear), spiced rum (captain morgan)

brown sugar, spiced rum (such as captain morgan s) or white rum, water, butter, salt, reduced-fat extra-firm tofu, drained, vanilla extract

all-purpose flour, sugar, dry yeast , packages or 60 g fresh yeast, milk, warm (no more than 40cup), butter, eggs, sugar, water, black rum (like captain morgan), fresh lemon juice

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter

cooked and mashed sweet potatoes (i use canned ), butter, melted, milk (or less , you don tsp want it to be runny), brown sugar, vanilla extract, eggs, beaten, flour, butter, chopped pecans, nutmeg (or pumpkin spice), cinnamon, brown sugar, marshmallows for topping, enough to cover the top or to form a nice pattern.