Buttercream Martini Recipe

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Buttercream Martini
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Ingredients:

Directions:

  1. In a cocktail shaker, combine half-and-half, rum, butterscotch schnapps, and vanilla schnapps; add ice.
  2. Cover and shake vigorously until very cold; strain into a chilled martini glass.
  3. Garnish with confetti sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.28 Kcal (826 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 15.73mg 5%
Sodium 17.44mg 1%
Potassium 55.28mg 1%
Total Carbs 10.2g 3%
Sugars 5.5g 22%
Protein 1.28g 3%
Vitamin C 0.4mg 1%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 200.24 Kcal (838 kJ)
Calories from fat 46.61 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 15.97mg 5%
Sodium 17.7mg 1%
Potassium 56.11mg 1%
Total Carbs 10.35g 3%
Sugars 5.58g 22%
Protein 1.29g 3%
Vitamin C 0.4mg 1%
Calcium 45.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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