44878 captain linnell house crab cakes Recipes
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olive oil, yellow onion, finely chopped and19 Moreolive oil, yellow onion, finely chopped, celery, finely chopped, salt, divided, freshly ground black pepper, garlic cloves, minced, chopped green onions, freshly grated parmesan cheese, creole mustard, fresh lemon juice, divided, lump crab , picked, egg yolks, vegetable oil, divided, white pepper, worcestershire sauce, hot sauce, seafood seasoning, fine breadcrumbs, divided, biscuits, split, yellow or red roma tomatoes, arugula leaves45 min, 21 ingredients
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fancy white crab meat (and claw), old bay seasoning and8 Morefancy white crab meat (and claw), old bay seasoning, sea salt, mayonnaise, dijon mustard or 1 tbsp worcestershire sauce or 1 tbsp yellow mustard, chopped fresh parsley or 1 tsp dried parsley, baking powder, egg, beaten, prepared italian seasoned breadcrumbs, canola oil, for quick frying30 min, 10 ingredients
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CRAB CAKESsigma brand lump crabmeat and5 Moresigma brand lump crabmeat, mccormick old bay crab classic seasoning, mayonnaise, spicy brown mustard, worchestershire sauce, lemon juice6 ingredients
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Crab Cakes with Creamy Shrimp Saucebutter (1/2 stick), onion chopped, celery chopped and12 Morebutter (1/2 stick), onion chopped, celery chopped, garlic cloves chopped, crab meat, lemon juice, worchestershire sauce, hot pepper sauce, ritz crackers crushed, egg whites, eggs, panko (japanese breadcrumbs), vegetable oil for frying, green onions sliced, creamy shrimp sauce see recipe15 ingredients
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Crab Cakeslump crab meat, ritz crackers crumbled, egg beaten and7 Morelump crab meat, ritz crackers crumbled, egg beaten, mayonnaise, worchestershire sauce, dijon mustard, dried parsley flakes, lemon juice, olive oil or butter for sauteing10 ingredients
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Saucy Crabby Crab Cakescakes, bread crumbs, eggs, slightly beaten and17 Morecakes, bread crumbs, eggs, slightly beaten, lump crabmeat, cartilage removed, fresh cilantro, chopped, green onions (may substitute scallions), chopped, red bell pepper, diced, yellow bell pepper, diced, jalapeno pepper, seeded and diced, mayonnaise, salt and pepper to taste, vegitable oil, sauce, mayonnaise, chili sauce, hard-boiled eggs, chopped, tabasco or hot sauce, worcestershire sauce, juice of 1/2 lemon, capers20 min, 20 ingredients
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Joes Crab Shack Crab Cakesworcestershire sauce, lemon juice, egg yolk, dry mustard and9 Moreworcestershire sauce, lemon juice, egg yolk, dry mustard, black pepper, crushed red pepper, old bay seasoning, salt, mayonnaise, fresh breadcrumbs, chopped parsley, crab meat ( picked clean of shells ), butter or margarine10 min, 13 ingredients
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Dad G's Crab Cakesmargarine, minced onion, minced green bell pepper and15 Moremargarine, minced onion, minced green bell pepper, dry mustard, worcestershire sauce, seafood seasoning (such as old bay), salt, hot pepper sauce (such as tabasco), ground black pepper, cayenne pepper, all-purpose flour, light cream, crab meat, egg yolks, beaten, bread crumbs, melted butter, paprika, corn oil , or as needed50 min, 18 ingredients
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Baltimore Orioles Maryland Crab Cakesmayonnaise, dijon mustard and10 Moremayonnaise, dijon mustard, crab boil seasoning (recommended : old bay), fresh lemon juice, worcestershire sauce, freshly chopped parsley leaves, eggs, beaten, lump or backfin crabmeat, jumbo lump crabmeat, white bread, crusts removed and torn into small pieces, unsalted butter , as needed, suggestion : tartar sauce35 min, 12 ingredients
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Glenn's Diner - Crab Cakesclaw meat, bread crumbs, green onions, diced and10 Moreclaw meat, bread crumbs, green onions, diced, old bay seasoning, whole eggs, lump crab meat, olive oil, roasted red pepper, fresh basil leaves, mayonnaise, lemon, salt and freshly ground black pepper, garlic , to taste1 hour , 13 ingredients
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Old Ebbitt Grill Crab Cakesjumbo lump crabmeat, mayonnaise, crab boil seasoning and4 Morejumbo lump crabmeat, mayonnaise, crab boil seasoning, chopped parsley, dijon mustard, water, salted crackers15 min, 7 ingredients
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Lord Baltimore Hotel Crab Cakeseggs, mayonnaise and10 Moreeggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire, old bay seasoning, white pepper, cayenne, salt, dungeness crab meat (or lump crab meat from the best crab available to you), ground cracker crumbs, clarified butter as needed for frying (sauteing ), bread crumbs (japanese ) as needed30 min, 12 ingredients
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Old Durham Church Crab Cakesfresh crab meat, drained and flaked, soft breadcrumbs and10 Morefresh crab meat, drained and flaked, soft breadcrumbs, eggs, beaten, mayonnaise, minced onion, lemon juice, hot sauce, salt, dry mustard, paprika, pepper, vegetable oil12 ingredients
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Chart House Jumbo Lump Crab Cakeschart house jumbo lump crab cakes, jumbo lump crabmeat and14 Morechart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.5 min, 16 ingredients
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