201942 capt ron salad olives walnuts Recipes
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butter, brown sugar, walnut halves, apple cider vinegar and9 Morebutter, brown sugar, walnut halves, apple cider vinegar, chopped fresh chives, chopped fresh parsley, chopped fresh dill, chopped fresh chervil, walnut oil, peanut oil, arugula leaves or spring mix, salt to taste, ground multi-colored peppercorns to taste40 min, 13 ingredients
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dressing, walnut oil, raspberry vinegar, salt and10 Moredressing, walnut oil, raspberry vinegar, salt, grated lemon peel, freshly ground pepper, sugar, salad, radicchio leaves , torn, arugula, honeydew sliced thin, orange,peeled, halved and sliced, strawberries,sliced thin, french bread,sliced and toasted for croutes14 ingredients
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Kidney Bean Salad with Walnuts and Cilantrocumin seeds, red wine vinegar, olive oil and4 Morecumin seeds, red wine vinegar, olive oil, kidney beans rinsed and drained, sized red onion finely chopped, walnuts coarsely chopped, fresh cilantro chopped7 ingredients
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Lobster Salad with Walnut Aiolistale bread, crusts removed, water, walnuts and9 Morestale bread, crusts removed, water, walnuts, garlic cloves, crushed, sour cream, white wine vinegar, olive oil, salt, freshly ground pepper, cooked lobster tails, shelled and cut into chunks, leaves bibb lettuce, garnish: chili oil , lemon wedges, fresh thyme12 ingredients
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Green Salad with Walnut Vinaigrettebalsamic vinegar, sugar, minced fresh parsley leaves and10 Morebalsamic vinegar, sugar, minced fresh parsley leaves, walnut pieces, pepper, raspberries, salt, canola oil, walnut oil, assorted greens, washed, dried, torn into bite-size pieces, tomatoes, raspberries, walnuts, toasted15 min, 13 ingredients
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Sonoma Salad with Walnutschicken stock or broth and15 Morechicken stock or broth, rendered duck fat (from garlic confit puree ), garlic clove, minced, whole-grain mustard, sherry vinegar, walnut oil, salt, black pepper, watercress sprigs (2 1/2 oz), trimmed arugula (2 oz), tender purslane sprigs (3 oz), red oak leaf lettuce (2 oz), baby mustard greens (2 oz), fresh chervil sprigs, fresh basil leaves, walnuts, toasted (4 oz) and coarsely chopped16 ingredients
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Whole Wheat Pasta Salad With Walnuts and Fetawhole wheat fusilli, walnut pieces, feta cheese, crumbled and7 Morewhole wheat fusilli, walnut pieces, feta cheese, crumbled, red onion, diced, baby spinach leaves, chopped, walnut oil, red wine vinegar, garlic clove, minced (about 1/2 tsp), dijon mustard, salt and pepper25 min, 10 ingredients
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Beet Salad With Walnut Dressing & Crumbled Bleu Cheesefresh beet, walnuts, roughly chopped, red wine vinegar and10 Morefresh beet, walnuts, roughly chopped, red wine vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, fresh lemon juice, lemon peel, grated, walnut oil, head belgian endive, head boston lettuce, blue cheese, chopped fresh parsley45 min, 13 ingredients
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Cherry Tomato Salad With Walnut-Tarragon Dressingbalsamic vinegar, dijon mustard, toasted walnut oil, salt and4 Morebalsamic vinegar, dijon mustard, toasted walnut oil, salt, fresh ground black pepper, halved cherry tomatoes (about 1 1/2 lb), chopped walnuts, toasted, chopped fresh tarragon5 min, 8 ingredients
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Asparagus Salad With Walnut Oil Vinaigrettewhite wine vinegar, minced shallot, dijon mustard, salt and9 Morewhite wine vinegar, minced shallot, dijon mustard, salt, fresh ground black pepper, vegetable oil (i use grape seed oil to make it healthier), walnut oil, asparagus, trimmed and steamed until tender, walnuts, toasted, fresh parsley leaves, chopped, blue cheese, crumbles, salt, fresh ground black pepper30 min, 13 ingredients
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Walnut, Rocket and Clementine Saladwalnut oil, walnut halves, clementines, rocket, watercress and1 Morewalnut oil, walnut halves, clementines, rocket, watercress, balsamic vinegar15 min, 6 ingredients
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Belgian Endive Salad With Walnut Vinaigretteheads belgian endive , julienned, walnuts, chopped and7 Moreheads belgian endive , julienned, walnuts, chopped, italian parsley (flat leaf ), salt and pepper (to taste), blue cheese, crumbled, walnut oil, red wine vinegar, dijon-style mustard, salt and pepper (to taste)15 min, 9 ingredients
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