185400 capt ron salad feta olives surimi radishes Recipes

water, grated lemon rind, fresh lemon juice, olive oil, chopped fresh or 1/2 tsp dried thyme, salt, black pepper, hot cooked long-grain rice, shredded carrot, shredded radish, golden raisins, chopped walnuts, toasted

unpeeled smallish red potatoes , scrubbed, kosher salt, stalks celery , inner ribs and their tender leaves,finely chopped (about 1/2 cup), sliced radish (about 6 small radishes), scallions, white and tender green parts chopped, chopped fresh dill (don tsp sub in dry - it won tsp be the same), heavy cream, well chilled, mayonnaise, dijon mustard, fresh lemon juice, grated lemons , zest of, fresh ground black pepper

radishes, thinly sliced, crumbled feta cheese, sliced black olives, chopped scallions or fresh mint, lemon vinaigrette

diagonally sliced asparagus (about 6 oz), gourmet salad greens, sliced radishes, fat-free red wine vinaigrette (such as girard s), country-style dijon mustard, crumbled feta cheese

curly endive lettuce (use 1 or both for a total of 3 cups) or 3 cups romaine lettuce, torn (use 1 or both for a total of 3 cups), iceberg lettuce or 1 1/2 cups spinach, torn, cooked lean lamb (1 1/2 cups) or 8 oz cooked pork (1 1/2 cups) or 8 oz cooked chicken (1 1/2 cups) or 8 oz cooked turkey (1 1/2 cups) or 8 oz cooked beef (1 1/2 cups) or 8 oz cooked goat meat, cut into bite-size strips (1 1/2 cups), tomato, chopped, cucumber, thinly sliced, feta cheese, crumbled, radishes, thinly sliced, green onion, thinly sliced, pitted ripe olives, sliced, greek vinaigrette (recommend ), anchovy fillets, drained rinsed and patted dry (optional)

new york or sirloin steaks, kosher salt, coarsely ground black pepper, olive oil, sherry vinegar, extra-virgin olive oil, radishes, trimmed and thinly sliced, cucumber (peeled, if desired), chopped, head butter lettuce , torn into pieces

chickpeas, drained and rinsed, feta cheese , cut into cubes, cherries or 8 oz grape tomatoes, black olives, pitted, flat leaf parsley, lettuce or other salad greens, olive oil, lemon juice, garlic clove, crushed, salt , to taste

radishes, sliced, vinegar, olive oil, salt, pepper, capers, canned chili pepper , cut into strips

extra-virgin olive oil, boneless skinless chicken breast halves (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon, quartered

radishes, sliced thinly, mint, fresh, leaves, tarragon, fresh, leaves, fresh basil, leaves, walnuts, chopped, feta cheese, crumbled, extra virgin olive oil, raspberry vinegar

extra-virgin olive oil, plus more for drizzling, boneless skinless chicken breasts (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite-size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, lemon, quartered

surimi, well flaked, avocado, peeled & diced, celery, thinly sliced, alfalfa sprout, low-fat mayonnaise, low-fat plain yogurt, horseradish cream, lemon juice, lettuce leaf

surimi (krab) or 8 oz imitation crabmeat, chopped (krab), reduced-fat mayonnaise or 1/4 cup fat-free mayonnaise, stalks celery, minced, carrot, shredded, red onion, minced, chopped green olives, chopped dill pickles or 2 tbsp minced jalapenos, garlic clove, minced

fresh spinach, preferably organic,well cleaned and destemmed and torn into bitesize pieces,if necessary,washed and (baby spinach is especially nice), balsamic vinegar, shallot, finely minced, dry mustard, salt, fresh ground pepper, extra virgin olive oil, radishes, ends trimmed,sliced (1 bunch), sunflower seeds, toasted (2 tbsp.), kalamata olives or 4 oz black greek olives, pitted and coarsely chopped (about 18 olives with pits)

minced garlic, minced to a paste with a pinch salt, fresh lemon juice, olive oil, inner leaves of 1 head romaine, kalamata or other brine-cured black olives, sliced, radishes, cut into thin wedges, julienne strips fresh mint leaves

penne pasta, green beans, fresh , cut in half crosswise, vinaigrette, feta cheese, crumbled, radish, sliced, mint leaf, fresh chopped, almonds, toasted and chopped

sirloin steaks, 1 to 1 1/2 inches thick, salt and freshly ground black pepper, olive oil, for brushing, red onion, canned chipotle chiles, stemmed, seeded and finely chopped, extravirgin olive oil, fresh lime juice, white wine vinegar, salt, cracked black pepper, garlic, minced, anaheim chiles , roasted, peeled, stemmed, and seeded (see note), hothouse cucumber, peeled and cut into 1/4inch dice, radishes, cut into 1/4inch dice, cilantro, leaves only, finely chopped, head romaine lettuce , pale inner leaves only, coarsely julienned, ripe plum tomatoes , cut into julienne

seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups), rice vinegar (not seasoned ), extra-virgin olive oil, salt, black pepper, oounces frisee, trimmed (3 cups loosely packed), watercress, trimmed and tough stems discarded (3 cups loosely packed), baby spinach (2 cups loosely packed), radishes, sliced , then cut into matchsticks