183096 capt ron salad olives surimi radishes Recipes

olive oil, beef fillet steaks, each 2in thick, fresh root ginger, peeled and grated, japanese soy sauce, rice wine vinegar, wasabi (japanese horseradish) paste, available from supermarkets and oriental shops, watercress, trimmed, tomatoes, white daikon radish (or 8 normal radishes), peeled and sliced into thin matchsticks, red radishes, quartered, spring onions, thinly sliced, black and white sesame seeds

celery, chopped, green olives, chopped, radish, sliced, olive oil, wine vinegar, dried oregano, black pepper

new potatoes (as spherical as possible), tapenade, walnuts, finely crushed, olive oil, radishes, red-skinned, thinly sliced, soy sauce, rice vinegar, garlic, minced very finely, gelatin powder, whole milk, plain yogurt, pea pods, shelled (green, new ), eggs, lightly hard-boiled, strawberries , not heavily seeded, shrimp , precooked and peeled, 80 count, chipotle peppers , packed in adobe

softened cream cheese, mayo, chopped nuts (walnut, pinenut, whatever you prefer), olivce juice from jar, chopped salad olives, pepper

boneless chicken breasts, pounded to an even thickness, olive oil, lime juice, garlic cloves, minced, salad greens, mint, radishes, sliced, kosher salt, pepper

potatoes, bacon, stalks celery, green onions, stuffed green olives, radishes, mayonnaise, lemon juice

lettuce , romaine, radish, feta cheese, olives, green, balsamic vinaigrette, surimi

olive oil, balsamic vinegar, fresh lemon juice, honey, worcestershire sauce, butter, fresh spinach leaves, red snapper fillets, tapenade or olive paste, radish and chive salad

hearts of romaine, chopped, sliced green salad olives with pimento, grape tomatoes, halved, several fresh flat-leaf parsley leaves, extra virgin olive oil, red wine vinegar, salt and pepper

salad, olive oil, for brushing, ripe, plum tomatoes, fresh mozzerella balls , cut into 8-12 slices, salt and fresh ground black pepper, fresh basil, makebasil oil, fresh basil leaves, good extra virgin olive oil, garlic clove, crushed

chopped salad olives, chopped pecans, mayonnaise, olive juice, cream cheese softened

head romaine lettuce, vegetable oil, buttermilk, sour cream, red wine vinegar, salt and pepper, radish, shallot, water, red wine vinegar, sugar, salt

surimi, well flaked, avocado, peeled & diced, celery, thinly sliced, alfalfa sprout, low-fat mayonnaise, low-fat plain yogurt, horseradish cream, lemon juice, lettuce leaf

spinach leaves, salad greens, surimi, chicken breast, marinated mushrooms, manzilla olives, black olives, cheddar cheese, feta cheese, hardboiled egg

surimi (krab) or 8 oz imitation crabmeat, chopped (krab), reduced-fat mayonnaise or 1/4 cup fat-free mayonnaise, stalks celery, minced, carrot, shredded, red onion, minced, chopped green olives, chopped dill pickles or 2 tbsp minced jalapenos, garlic clove, minced

fresh spinach, preferably organic,well cleaned and destemmed and torn into bitesize pieces,if necessary,washed and (baby spinach is especially nice), balsamic vinegar, shallot, finely minced, dry mustard, salt, fresh ground pepper, extra virgin olive oil, radishes, ends trimmed,sliced (1 bunch), sunflower seeds, toasted (2 tbsp.), kalamata olives or 4 oz black greek olives, pitted and coarsely chopped (about 18 olives with pits)

minced garlic, minced to a paste with a pinch salt, fresh lemon juice, olive oil, inner leaves of 1 head romaine, kalamata or other brine-cured black olives, sliced, radishes, cut into thin wedges, julienne strips fresh mint leaves