212933 capt ron salad cranberries olives surimi walnuts Recipes

cubed cooked chicken breast, chopped apple, dried cranberries, mayonnaise, chopped walnuts, chopped celery, lemon juice, chopped green onion, curry powder, lettuce leaves, croissants, split

reduced-sodium chicken broth, water, bulgur, cubed cooked turkey breast, cucumber, finely chopped, garbanzo beans or chickpeas, rinsed and drained, green onions, thinly sliced, sliced ripe olives, dried cranberries, olive oil, lime juice, thawed cranberry juice concentrate, tomatoes, halved, minced fresh parsley

quinoa, rinsed and drained, water, chopped toasted pecans, dried cranberries, olive oil, lemon juice, salt and pepper to taste

olive oil, balsamic vinegar, dark brown sugar, minced garlic, salt, freshly ground black pepper, pears, thinly sliced, dried cranberries, toasted pecans, cubed havarti cheese, toasted sliced almonds

cranberries, cut up, sugar (for over the cranberries), egg, beaten, butter, melted, milk, flour, sugar, baking powder, salt, walnuts, chopped

cranberries, navel orange, peeled and sectioned, sugar, cider vinegar, salt, ground mustard, grated onion, olive oil

orange juice, orange juice, dried cranberries, olive oil, white wine vinegar, grated orange peel, oranges, peel and white pith removed, segmented, pecans, toasted

walnuts (about 4 oz), unsalted butter, melted (4 oz), sugar, egg, orange juice, flour, baking powder, grated orange zest, salt, fresh cranberries or 1 cup frozen cranberries

dried lentils, onion, quartered, vegetable broth or 2 cups chicken broth, dried thyme, white wine vinegar, garlic, minced, olive oil, walnut oil, salt and black pepper, to taste, green onion, thinly sliced, walnut halves

beetroots, spanish onion, grated, fresh coriander, chopped, fresh mint, chopped, extra virgin olive oil, walnut oil, lemon juice, salt and pepper, walnuts , lightly roasted and chopped, rose water

chopped toasted walnuts (see note ), cider vinegar, apple cider, honey, dijon mustard, extra virgin olive oil, walnut oil, fresh spinach leaves, stems removed, crumbled blue cheese, toasted walnuts (see note ), granny smith apples, sliced

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

cranberries, red) grapes, halved, mandarin oranges, almonds, feta cheese, extra virgin olive oil

dried cranberries (2 3/4 oz), olive oil, fresh lime juice, sliced smoked chicken breast , cut into 1/2-inch pieces (3 cups), sliced almonds with skins, toasted and cooled (1 1/4 oz), celery ribs, thinly sliced, chopped fresh cilantro

orange juice, dried cranberries, olive oil, white wine vinegar, grated orange peel, oranges, peel and white pith removed, segmented, pecans, toasted

firm pears (i favor bartlett), butter, melted, sugar, extra virgin olive oil, white wine vinegar, salt, freshly ground black pepper, arugula, washed dried and torn in bite-size pieces (or other salad greens), parmesan cheese, walnuts

quinoa, diced red capsicum, edamame (shelled and boiled ), onion, diced, dried cranberries, totasted pine nuts, olive oil, white wine vinegar, dijon mustard, sugar, salt and pepper

sherry wine vinegar, dijon mustard, minced shallots, extra virgin olive oil, walnuts, toasted if desired, salt, flour, egg white, fresh spinach, watercress, fresh mint, minced garlic, minced fresh oregano, chevre cheese, softened, walnut halves (optional), fresh ground black pepper (optional)