170609 capt ron olives surimi walnuts Recipes

extra-virgin olive oil, walnuts (3 oz), coarsely chopped, mascarpone cheese (6 oz), salt, black pepper, fresh lemon juice, firm-ripe bartlett pear, arugula , coarse stems discarded

zucchini , untrimmed, fleur de sel or coarse kosher salt, garlic cloves, pressed, anchovy fillets, minced (about 1 tbsp), scant ) dried crushed red pepper, fettuccine, extra-virgin olive oil plus additional for serving, walnuts, toasted, coarsely chopped, freshly grated pecorino romano cheese, divided, sliced fresh basil, chopped fresh mint, fresh zucchini flowers, thinly sliced (optional)

walnuts, dates, soaked, cocoa , measures, agave nectar (or sweetner of choice), vanilla extract, olive oil, water , filtered

walnuts, toasted, garlic cloves, minced, red wine vinegar, lemon juice, honey, fresh dill (or 1 tsp. dried ), white pepper, salt, orange juice, extra virgin olive oil

olive oil, yellow onions, chopped, black walnut, coarsely ground, cheddar cheese, grated, lemon juice, eggs, beaten, nutritional yeast, caraway seed, cooked brown rice (1/2 cup uncooked ), salt, pepper

cheese ravioli (frozen or fresh ), olive oil, walnuts, roughly chopped (approx 2 oz), garlic clove, minced, lemon juice, kosher salt, fresh ground black pepper, fresh flat-leaf parsley, chopped, grated parmesan cheese

boneless skinless chicken breasts, marinated, beets, white wine vinegar, honey, dijon mustard, salt, pepper, olive oil, walnut oil, heads belgian endive, head radicchio, granny smith apple, crumbled blue cheese

butter, olive oil, walnut halves, dried rosemary, crushed or 2 tbsp freshly chopped rosemary, paprika, salt

linguine, extra virgin olive oil, walnuts, finely chopped, italian seasoned breadcrumbs, divided, garlic cloves, thinly sliced, italian parsley, chopped, pecorino romano cheese, freshly grated, salt, pepper

olive oil, diced yellow onion, garlic cloves, dried thyme, dried tarragon, salt, fresh ground black pepper, cremini mushroom, chopped, lightly roasted walnut, cooked cannellini beans, balsamic vinegar, vegetable broth

walnut pieces, roasted red peppers, drained, parmesan cheese, grated, fresh basil leaf, washed and dried, italian parsley, washed and dried, garlic cloves, peeled, olive oil, orecchiette, butter, toasted walnuts, coarsely chopped (garnish ), fresh basil leaves, washed, dried, and cut in thin strips (garnish )

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)

belgian endives (about 8), trimmed , keeping whole, and quartered lengthwise, extra-virgin olive oil, walnuts, coarsely chopped, freshly grated pecorino romano cheese

pork tenderloin, vegetable oil, red-wine vinegar, extra-virgin olive oil, walnuts, toasted , divided, garlic cloves, coarsely chopped, water, baby arugula, belgian endives , sliced crosswise into 1/4-inch pieces

walnuts, grated parmesan cheese (don tsp use anything that comes in a green can!), salt, lemon juice, olive oil

walnuts, shelled, pecorino cheese, diced, garlic clove, minced, parsley, minced, dried marjoram, dried oregano, white wine vinegar, dry white wine, extra virgin olive oil, fresh hot red pepper or dried chili pepper flakes, sea salt, fresh ground black pepper

ground cumin, smoked paprika, plus extra to serve, extra virgin olive oil, walnut halves, roasted red peppers , from a jar, drained, tomato paste, garlic clove, crushed, red wine vinegar, fresh ground black pepper

penne pasta, broccoli florets, olive oil, walnuts, chopped, blue cheese , creamy variety, lemon juice, to serve