1956 caps Recipes

olive oil, fresh shiitake mushrooms (stemmed with caps diced ), shallot (minced ), fresh thyme (chopped ), all-purpose flour, chilled chilled 60% brie cheese (double creme, recommended not to use triple creme), roquefort cheese (chilled ), dry white wine

cocktail sausages cut to look like crab,squid,octopus, rice in 1 cup water in a rice cooker cooking, egg, sugar, cap full soy sauce, pickle slice, bread crumbs. (any kind will work .), enough grapes to fill the small area on the side.

dry pastini, veal stock, grilled portobello mushroom cap, sliced, tomato paste, red wine, salt and pepper to taste

cellophane noodles, extra lean ground turkey breast, egg whites, lightly beaten, chopped scallions, chopped shiitake mushroom caps, fish sauce, oyster sauce, sugar, black pepper, canola oil, red and green bell pepper, cored, seeded and cut into thin strips, sheets (8 inches each) rice paper (found in grocery stores asian section), drained canned mung bean sprouts

cooking oil, green bell pepper, cut in 1/4 inch strips, red bell pepper, cut in 1/4 inch strips, shiitake mushroom, stems removed and caps cut in 1/4 inch strips, salt, ground pork, short-grain rice, chicken broth, soy sauce, cayenne, scallions, chopped, radishes, sliced thinly, cilantro, chopped, lime juice

carbonated lemon-lime beverage, caps country time lemonade, water , to fill bowl, frozen mixed berries or 8 oz use fresh fruit, lemons, washed and sliced , to float on top

chopped onion, red bell pepper, green bell pepper, portabella mushroom cap, chopped, black beans, kidney beans, chili hot beans, petite diced tomatoes, crushed pineapple, olive oil, chopped carrot, stalk celery, chopped, mild chili powder

raw duck bones (about 2 carcasses), onion, peeled and sliced, carrot, peeled and sliced, ribs celery, sliced, fresh parsley stems, fresh thyme, whole black peppercorns, whole star anise, cinnamon stick, whole allspice, water, unsalted butter, all-purpose flour, legs duck confit, skin removed , meat shredded, peeled and diced carrots, diced onion, sliced celery, diced yukon gold potatoes, fresh or frozen peas, shiitake mushrooms, stems removed, caps cut in quarters, chopped fresh thyme leaves, chinese five-spice powder (cinnamon, ginger, clove, coriander, nutmeg), refrigerated pie crusts, egg white, whisked with 1 tsp water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chili peppers in assorted colors, washed and dried (or any peppers), white vinegar, stainless steel saucepan, funnel, wooden skewer or chop stick, clean glass bottle with a cap or cork, straight pin or safety pin

cellophane noodles, extra lean ground turkey breast, egg whites, lightly beaten, chopped scallions, chopped shiitake mushroom caps, fish sauce, oyster sauce, sugar, black pepper, canola oil, red and green bell pepper, cored, seeded and cut into thin strips, sheets (8 inches each) rice paper (found in grocery stores asian section), drained canned mung bean sprouts

water-packed firm tofu, drained, low-sodium soy sauce, grated peeled fresh ginger, rice vinegar, sugar, kosher salt, matchstick-cut carrot, sliced shiitake mushroom caps, freshly ground black pepper, julienne-cut green onion, cucumber, peeled , halved lengthwise, and thinly sliced (about 2 cups), canola oil, french bread, fresh cilantro sprigs, jalapeno peppers, thinly sliced

mushrooms, butter, lipton onion soup, bread crumbs-plain, chopped almonds, sliced, sherry, melted butter, grated parmesan cheese

red wine vinegar, dry white wine, dijon mustard, anchovy paste, salt, freshly ground pepper, garlic clove, minced, shallot, minced, olive oil, red potatoes, olive oil, shiitake mushrooms, stemmed, caps thickly sliced, salt and freshly ground pepper, unsalted butter, garlic clove, minced, shallot, minced, white wine, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, italian provolone cheese, coarsely grated (2 2/3 cups), tightly packed trimmed watercress (4 bunches), tightly packed radicchio leaves , torn into bite-size pieces (from 1 large head)

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

ground beef, curry powder, sugar, chopped cilantro, scallions, cut into 1/8-inch rings, chopped garlic, thai bird chiles, minced, cumin powder, salt, pepper, scallions, cut into 3-inch long pieces, shiitake mushroom caps, teriyaki sauce, sesame hamburger buns

portobello mushroom cap, goat cheese, snails (escargot), butter, herbs of choice ( i prefer herbs de provence)

cooking oil, green bell pepper , cut into 1/4-inch strips, red bell pepper , cut into 1/4-inch strips, shiitake mushrooms, stems removed, caps cut into 1/4-inch slices, salt, lean ground pork, short-grain rice, canned low-sodium chicken broth or homemade stock, soy sauce, cayenne, scallions including green tops, chopped, radishes , cut into thin slices, chopped cilantro or fresh parsley, lime juice (from about 1 lime)

flour tortillas, pork tenderloin, low-sodium soy sauce, divided, garlic, minced, vegetable cooking spray, vegetable oil, shredded chinese cabbage, sliced fresh mushroom caps, sweet red pepper, seeded and cut into thin strips, fresh bean sprouts, green onions, thinly sliced into 2-inch strips, hoisin sauce, plum sauce