667 black cap Recipes

  • Cap Cai
    vegetable oil, garlic, minced, onion, thinly sliced and
    13 More
    vegetable oil, garlic, minced, onion, thinly sliced, peeled and deveined medium shrimp (30-40 per lb), head bok choy, chopped, chopped broccoli, chopped cauliflower, carrot , thinly sliced at an angle, green onions, chopped, water, cornstarch, fish sauce, oyster sauce, white sugar, ground black pepper, salt to taste
    45 min, 16 ingredients
  • Cap'n Crunch Chicken
    crunch cereal, corn flakes, egg, milk, flour, onion powder and
    7 More
    crunch cereal, corn flakes, egg, milk, flour, onion powder, garlic powder, black pepper, chicken breasts , cut in 1 oz. tenders, vegetable oil (for frying ), mayonnaise, honey, prepared mustard
    25 min, 13 ingredients
  • Roasted Stuffed Mushroom Caps
    cooked black lentils (already cooked from trader joe''s) and
    26 More
    cooked black lentils (already cooked from trader joe s), olive oil, butter for saute (kerrygold), shallot, finely chopped, garlic, minced, chicken broth (as required), carrots, finely chopped, stalk of celery heart finely chopped, croissants crumbed in processor, egg beaten, portobello mushroom caps, chopped fresh parsely, thyme, mace, lemon juice, cayenne pepper, salt & pepper, kerrygold cheddar cheese http://www.kerrygold.com/usa/product_cheddar.html, red bell peppers, seeded and diced, red jalapeno, seeded and small dice (save the seeds), maple syrup, white wine vinegar, cook ingredients in a small saucepan over medium heat until soft , then blend to create a brilliant red smooth sauce., wash and towel dry. place in fridge to crisp. to serve, toss lightly with best olive oil, salt & pepper.
    20 min, 29 ingredients
  • Black Thai Burgers With Gingered Shiitakes Black Thai Burgers With Gingered Shiitakes
    ground chuck, chopped fresh cilantro, chopped fresh mint and
    15 More
    ground chuck, chopped fresh cilantro, chopped fresh mint, fresh lime juice, fish sauce, minced jalapeno peppers , with seeds, minced garlic, grated lime zest, grated fresh ginger, fresh ground black pepper, unsalted butter, peanut oil, grated fresh ginger, fresh shiitake mushrooms, stems removed, caps cut into 1/4-inch slices, kosher salt, fresh ground black pepper, peanut oil, hamburger buns
    40 min, 18 ingredients
  • Black Bean and Hominy Succotash With Grilled Portobello Mushroom Black Bean and Hominy Succotash With Grilled Portobello Mushroom
    canola oil and
    13 More
    canola oil, portobello mushroom caps , gills removed (see tip), zucchini , cut in half lengthwise, red bell pepper, cut into quarters, ears corn, husked, cider vinegar, light brown sugar, smoked paprika, salt, divided, black beans, rinsed, hominy, rinsed, frozen baby lima beans , cooked according to package directions, prepared barbecue sauce, toasted salted pepitas (optional)
    40 min, 14 ingredients
  • Black Cap Bakes Black Cap Bakes
    currants, golden syrup, lemon , juice and grated rind and
    4 More
    currants, golden syrup, lemon , juice and grated rind, eggs, soft butter, self raising flour, sugar
    45 min, 7 ingredients
  • Cap'n Newicks Seafood Casserole Cap'n Newicks Seafood Casserole
    fresh haddock fillet, sea scallops and
    9 More
    fresh haddock fillet, sea scallops, shrimp, 50-60 count peeled and deveined, salt, black pepper, old bay seasoning, ritz cracker, crushed, butter, melted, cooking sherry, fresh lemon, fresh parsley, chopped
    35 min, 11 ingredients
  • Spinach-Feta Stuffed Mushrooms Caps (Vegetarian) Spinach-Feta Stuffed Mushrooms Caps (Vegetarian)
    mushroom caps (use very large caps ), olive oil and
    7 More
    mushroom caps (use very large caps ), olive oil, coarse black pepper (to taste), frozen spinach, crumbled feta cheese, chopped onion (or use green onions), fresh minced garlic, chopped fresh parsley, chopped walnuts (toasted is better to use )
    40 min, 9 ingredients
  • Rachael Ray's Wild Mushroom Quesadillas W/ Warm Black Bean Salsa Rachael Ray's Wild Mushroom Quesadillas W/ Warm Black Bean Salsa
    extra virgin olive oil, cremini mushroom caps, sliced thin and
    15 More
    extra virgin olive oil, cremini mushroom caps, sliced thin, shiitake mushroom caps, sliced thin, coarse black pepper, salt, fresh thyme leave, chopped, flour tortillas, shredded monterey jack cheese, extra virgin olive oil , 1 turn of the pan, onion, chopped, garlic cloves, chopped, jalapeno pepper, seeded and chopped, black beans, drained, frozen corn kernels, sun-dried tomato packed in oil, chopped, smoky barbecue sauce, salt & freshly ground black pepper
    30 min, 17 ingredients
  • Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
    fresh basil leaves, garlic, pine nuts and
    27 More
    fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched
    2 hour 20 min, 30 ingredients
  • Mushroom Cap Neptune Mushroom Cap Neptune
    cream cheese and
    14 More
    cream cheese, crabmeat , defrosted and well drained (canned works well too), chopped almonds (optional), garlic, finely chopped, lemon juice, chopped parsley, worcestershire sauce, salt, fresh breadcrumb, mushroom caps, melted butter, lemon juice, grated lemon rind, parsley, salt & freshly ground black pepper
    35 min, 15 ingredients
  • Mushroom Caps Neptune Mushroom Caps Neptune
    deli-style cream cheese and
    17 More
    deli-style cream cheese, frozen lump crabmeat , defrosted and well drained, chopped cooked baby cocktail shrimp, chopped almonds, butter, garlic, chopped, lemon juice, chopped fresh parsley, worcestershire sauce, hot pepper sauce, salt, fresh breadcrumb, mushroom caps, melted butter, lemon juice, grated lemon rind, parsley, salt & freshly ground black pepper
    25 min, 18 ingredients
  • Marinated Mushroom Caps Marinated Mushroom Caps
    white mushroom caps, olive oil and
    6 More
    white mushroom caps, olive oil, freshly squeezed lemon juice, shallots, peeled and minced, cracked black peppercorns, bay leaf, salt, chopped parsley for garnish
    48 hour 20 min, 8 ingredients
  • Cheryl's own mushroom caps Cheryl's own mushroom caps
    sour cream, cream cheese (softened ), oregano and
    7 More
    sour cream, cream cheese (softened ), oregano, tabasco sauce, black pepper, crabmeat, dry breadcrumbs, melted butter, mozzarella cheese, shredded, mushroom caps
    55 min, 10 ingredients
  • Mushroom Caps in Garlic Sauce Mushroom Caps in Garlic Sauce
    whole mushroom caps, extra virgin olive oil, butter and
    5 More
    whole mushroom caps, extra virgin olive oil, butter, garlic cloves, minced, spanish sherry wine, coarse salt, black pepper, chopped fresh flat leaf parsley
    45 min, 8 ingredients
  • Tomato & Olive Stuffed Portabella Caps Tomato & Olive Stuffed Portabella Caps
    plum tomato, chopped (2-3 tomatos) and
    9 More
    plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce
    40 min, 10 ingredients
  • Spinach and Cheese-Stuffed Portobello Caps Spinach and Cheese-Stuffed Portobello Caps
    portobello caps, salt, divided, fat-free ricotta cheese and
    7 More
    portobello caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly, chopped bottled roasted red bell peppers, tomato sauce, shredded part-skim mozzarella, dried oregano
    11 ingredients
  • Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poin Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poin
    portabella mushroom caps, salt, divided and
    8 More
    portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano
    33 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top