224 caprese tomatoes fresh basil Recipes

tomatoes, cut 1/4 inch thick, fresh basil leaf, ripe tomatoes, sliced 1/2 inch thick, olive oil, salt and pepper

fresh mozzarella, heirloom tomatoes, loosely packed fresh basil , torn, sea salt, freshly cracked black pepper, balsamic vinegar, extra-virgin olive oil

tomatoes, sliced thin, salt, extra virgin olive oil, balsamic vinegar, ciabatta, fresh basil, mayonnaise, lemon juice, garlic clove, minced, hot sauce, bacon , cooked until crisp, drained, and crumbled, romaine lettuce leaves, fresh mozzarella cheese, sliced thin

fresh grated mozzarella cheese, sliced roma tomatoes, olive oil, fresh basil, pepper, unbaked pie shell

tomatoes, fresh mozzarella, leaves fresh basil, extra-virgin olive oil, for drizzling, salt and pepper

tomatoes, halved, fresh basil leaves, fresh mozzarella balls, toothpicks, olive oil, salt and pepper to taste

fresh mozzarella cheese balls, cut into quarters, tomatoes, cut into quarters, italian salad dressing (i like using the good seasons packet dressing), olive oil, garlic cloves, minced, crushed red pepper flakes, whole wheat bow tie pasta (i use barilla plus), fresh basil, chopped, salt and pepper

olive oil, boneless skinless chicken breasts (butterfly the breasts if they are very large), salt and pepper, grape tomatoes, fresh basil, chopped (i used baby basil and didn tsp chop), fresh mozzarella cheese, about 1/2-inch thick, good balsamic vinegar

extra virgin olive oil, garlic clove, thinly sliced, black peppercorns, rosemary sprigs, salt, red pepper flakes, fresh mozzarella cheese, roma tomatoes, fresh basil , chiffonaded

tomatoes, diced, ball fresh mozzarella, cut into 1-inch cubes, coarsely chopped fresh basil, garlic, minced, or more to taste, olive oil, flank steak, garlic, minced, olive oil, salt and ground black pepper to taste, butter lettuce mix, balsamic vinegar , or to taste, olive oil , or to taste

tomatoes, fresh mozzarella cheese, diced, basil pesto, olive oil (optional)

tomatoes (roman or on the vine, need to be small enough when sliced to fit on baguette slice), mozzarella cheese , the size of the mozzarella ball is important, you want to get the size that when sliced will fit on (the kind that is in liquid works best), marinated artichoke hearts (sliced ), fresh basil , 1 bunch (must be fresh), baguette, loaf (french or sourdough your preference), salt & pepper, garlic powder, olive oil, balsamic vinegar

whole wheat pasta (penne), tomato sauce, heavy cream, freshly grated parmesan cheese, fresh mozzarella cubed, grape tomatoes, fresh basil leaves

white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, halved heirloom cherry tomatoes, fresh basil leaves, halved miniature mozzarella balls

fresh mozzarella balls (sometimes called ciliegine), fresh basil leaves, grape or cherry tomatoes, decorative toothpicks, extra-virgin olive oil, kosher or sea salt, to taste, freshly ground black pepper , to taste

hot cooked rigatoni , penne, or ziti (about 3/4 lb uncooked pasta), chopped plum tomato (about 2 1/2 lb), fresh basil leaves, thinly sliced, diced fresh mozzarella cheese, extra-virgin olive oil, capers, salt, freshly ground pepper, garlic clove, crushed, grated fresh parmesan or romano cheese

boneless skinless chicken breasts, tomatoes, fresh basil leaf, fresh mozzarella cheese (1/4 inch slices), serrano chilies, cut in half, garlic cloves, fresh rosemary, olive oil

tomatoes, sliced, fresh basil leaves, fresh mozzarella cheese, sliced, olive oil, balsamic vinegar, ground mustard, salt, pepper