Creamy Caprese Pasta Recipe

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Creamy Caprese Pasta
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  1. Preheat oven to 350 degrees F. Boil water and cook pasta according to directions.
  2. While pasta is cooking, heat tomato sauce over low heat in a large saucepan. Once warm, stir in heavy cream and grated parmesan. Once pasta is done cooking, drain and dump into the sauce, mixing to coat and turning off heat. Fold in mozzarella cubes and tomatoes, then chop 3-4 fresh basil leaves and add them in too. Once combined, spray a baking dish with non-stick spray and pour the entire pasta mixture into the dish. Top with fresh mozzarella rounds. Bake for 25 minutes, or until cheese is golden and bubbly.
  3. Top with additional fresh basil and grated cheese. Serve with garlic bread. You can also add in chicken, steak or seafood for some protein.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.3 Kcal (4682 kJ)
Calories from fat 258.86 Kcal
% Daily Value*
Total Fat 28.76g 44%
Cholesterol 103.7mg 35%
Sodium 5281.68mg 220%
Potassium 930.82mg 20%
Total Carbs 151.19g 50%
Sugars 44.05g 176%
Dietary Fiber 11.55g 46%
Protein 52g 104%
Vitamin C 17mg 28%
Iron 39mg 217%
Calcium 2062.5mg 206%
Amount Per 100 g
Calories 82.85 Kcal (347 kJ)
Calories from fat 19.18 Kcal
% Daily Value*
Total Fat 2.13g 44%
Cholesterol 7.68mg 35%
Sodium 391.3mg 220%
Potassium 68.96mg 20%
Total Carbs 11.2g 50%
Sugars 3.26g 176%
Dietary Fiber 0.86g 46%
Protein 3.85g 104%
Vitamin C 1.3mg 28%
Iron 2.9mg 217%
Calcium 152.8mg 206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
  • 28

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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