201 caprese tomato basil fresh mozzarella Recipes

fresh basil leaves, chopped, red wine vinegar, minced garlic cloves, salt, pepper, olive oil, fresh mozzarella cheese, chicken breasts, tomatoes , cut into 1/2 inch slices

olive oil, white wine vinegar, kosher salt, black pepper, prechopped hearts of romaine lettuce, shredded skinless, boneless rotisserie chicken breast, fresh mozzarella cheese, chopped, fresh basil leaves , torn, tomatoes, quartered, multigrain flatbreads (such as flatout), garlic clove, halved

pepperidge farm deli flats soft 100% whole wheat thin rolls, split and toasted, green leaf lettuce or romaine lettuce leaves, tomato , cut into 4 slices, fresh mozzarella cheese, sliced fresh basil leaves, reduced fat balsamic vinaigrette salad dressing, cracked black pepper

balsamic vinegar, honey, tomatoes , cut into 1/2-inch slices, fresh mozzarella cheese , cut into 1/4-inch slices, salt, ground black pepper, fresh basil leaves, extra-virgin olive oil

tomatoes , quartered lengthwise, extra-virgin olive oil, divided, basil leaves, cold salted fresh mozzarella, sliced 1/3 inch thick, balsamic vinegar

tomatoes , jersey beefsteaks (or as close as possible), fresh mozzarella cheese, sliced thickly (fantabulously easy under an hour fresh mozzarella), basil leaves, extra virgin olive oil, sea salt (about), cracked black pepper (optional)

bacon strips, boneless skinless chicken breast halves (6 oz each), olive oil, salt, pepper, tomatoes, sliced, fresh basil leaves, thinly sliced, part-skim mozzarella cheese

tomatoes, roma (2 lb), fresh basil leaves, black pepper, boneless skinless chicken breasts or 6 chicken breast fillets, extra virgin olive oil, divided, white wine, garlic, minced, divided, heavy cream, parmesan cheese, grated, salt , plus, salt, divided, vegetable oil, mozzarella cheese, shredded, flour , plus, flour, divided, dry capellini (angel hair)

portabella mushrooms, with stems removed, mozzarella cheese, cubed, tomato, cubed, fresh basil , ribboned, olive oil, balsamic vinegar, kosher salt

prepared pizza crust, uncooked (not prebaked), olive oil, garlic clove, minced, shredded mozzarella cheese, heirloom tomatoes, chopped or 1 lb heirloom cherry tomatoes, halved, basil leaves , sliced into thin shreds (chiffonade), olive oil, balsamic vinegar, sea salt , to taste, fresh ground pepper , to taste, fresh mozzarella cheese, sliced into rounds

globe eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, olive oil (for grilling ), plum tomato (about 4 oz), chopped fresh basil plus sprigs for garnish, white wine vinegar, olive oil, balls fresh or buffalo mozzarella cheese, drained, thinly sliced, heirloom tomatoes (preferably assorted colors), thinly sliced

eggplant, ripe beefsteak tomatoes, olive oil, balsamic vinegar, salt, black pepper, fresh basil leaves, unsalted fresh mozzarella cheese (about 4 oz total )

lasagna noodles (about 18 noodles), ripe roma tomatoes, sliced into 1/2 inch rounds, fresh mozzarella, sliced into 1/2 inch rounds, a bunch of fresh basil leaves (at least 36, two for each roll), fresh basil, roughly chopped, freshly shredded parmesan, pine nuts, garlic, coarsely chopped, salt & black pepper, to taste, olive oil

french boule bread, ripe tomatoes, cut into chunks, fresh mozzarella cut into chunks, garlic, finely chopped, handful of fresh basil , chop some and leave 1 small sprig for garnish., oregano or chopped fresh if you have it., extra-virgin olive oil, balsamic vinegar, salt and pepper to taste

bulgar wheat, chicken broth, warmed, red wine vinegar, garlic cloves, mashed into a paste, kosher salt, dijon mustard, extra virgin olive oil, black pepper, freshly ground, tomatoes, diced, fresh basil , julienned, chicken breasts, cooked and diced, fresh mozzarella cheese, diced

tomatoes, rinsed, shredded mozzarella, olive oil, red wine vinegar, chopped fresh basil (or dried , not everybody grows basil), penne pasta, cooked and drained

sourdough bread, thick-cut, fresh mozzarella cheese , cut into 4 slices, beefsteak tomato , cut into 4 slices, basil pesto, extra virgin olive oil

focaccia bread, clover leaf yellowfin tuna steaks (lemon & pepper), tomato, sliced, fresh basil leaves, mozzarella cheese, grated