312966 caprese style pepper medley Recipes

fresh basil leaves, garlic cloves, olive oil, kosher salt, pepper, chicken breast halves with bone and skin (5 lbs. total ), salsa, qt. mixed colors cherry and grape tomatoes, halved, drained) fresh mozzarella balls such as perlini or small wedges of bocconcini, roughly chopped fresh basil leaves, extra-virgin olive oil, white balsamic vinegar, garlic cloves, minced, kosher salt, pepper

rustic sourdough or italian country bread, garlic cloves, halved, olive oil, mozzarella cheese, ripe heirloom tomatoes, thinly sliced, sliced roasted red peppers, basil leaves, kosher salt, pepper

white wine vinegar, fresh cilantro leaves, sugar, jalapeno pepper, seeded and chopped, garlic clove, peeled and quartered, salt, olive oil, torn mixed salad greens, heirloom or other tomatoes, sliced, crumbled queso fresco or diced part-skim mozzarella cheese, salt, pepper, fresh cilantro leaves

french baguette (15 inches long), sliced 1/2-inch thick, extra-virgin olive oil, sea salt to taste, roma (plum) tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil, leaves removed and coarsely chopped, extra-virgin olive oil, ground black pepper to taste

ripe tomatoes, cut into wedges, fresh mozzarella cheese, diced, red onion, sliced, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and pepper to taste

tomatoes, cut into bite-size pieces, extra-virgin olive oil, or more to taste, balsamic vinegar, leaves fresh basil , cut into slivers, mozzarella cheese, cut into bite-size cubes, salt and ground black pepper to taste

fat-free cottage cheese, tomatoes, chopped, chopped fresh basil leaves , or to taste, salt, freshly ground black pepper to taste, balsamic vinegar (optional)

roma (plum) tomatoes , halved lengthwise and seeded, extra-virgin olive oil, balsamic vinegar, minced garlic, white sugar, sea salt to taste, ground black pepper to taste, fresh salted mozzarella cheese, sliced 1/4-inch thick, leaves fresh basil, cut in very thin strips, extra-virgin olive oil , or to taste, balsamic vinegar , or to taste

tomatoes, sliced, fresh mozzarella balls, sliced, avocado - peeled, pitted, and cubed, leaves fresh basil , cut into strips, sweet corn, drained, extra-virgin olive oil, white truffle oil, balsamic vinegar, salt and cracked black pepper to taste

rotini pasta, pesto , or to taste, extra-virgin olive oil, salt , or to taste, granulated garlic, ground black pepper, halved grape tomatoes, pearlini ) fresh mozzarella balls, leaves fresh basil leaves, finely shredded

yellow tomatoes, sliced, fresh basil, leaves stripped from stems, red tomatoes, sliced, fresh mozzarella cheese, sliced, shallot, very thinly shaved, olive oil , or to taste, aged balsamic vinegar , or to taste, salt and ground black pepper to taste

olive oil, garlic, minced, spinach, olive oil, skinless, boneless chicken breast halves, salt to taste, beefsteak tomatoes, sliced, balls of buffalo mozzarella, sliced, ground black pepper, balsamic vinegar , or to taste

olive oil, onion, chopped, garlic, minced, salt and ground black pepper to taste, zucchini, chopped, chopped fresh basil, roma (plum) tomatoes, diced, shredded mozzarella cheese

baby arugula, halved grape tomatoes, fresh mozzarella balls, garlic seasoned croutons (optional), basil paste, balsamic vinaigrette salad dressing, salt and ground black pepper to taste (optional)

extra-virgin olive oil, lemon juice, shallot, diced, salt, pepper, tomatoes, diced, fresh mozzarella cheese, cubed, barilla plus elbows, basil leaves (2g)

vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick, fresh mozzarella, sliced1/4 inch thick, fresh basil or arugula leaves, washed well and spun dry, dried oregano, crumbled , if using arugula instead of basil, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

tomatoes , cut lengthwise in half, extra-virgin olive oil, salt and freshly ground black pepper, garlic, freshly grated parmigiano-reggiano, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lb buffalo mozzarella, cut into quarters

halibut, salt and ground black pepper to taste, fresh mozzarella cheese, sliced, whole basil leaves, tomato slices, balsamic vinegar, olive oil, chopped fresh basil