213 caprese salt Recipes

olive oil, garlic, minced, spinach, olive oil, skinless, boneless chicken breast halves, salt to taste, beefsteak tomatoes, sliced, balls of buffalo mozzarella, sliced, ground black pepper, balsamic vinegar , or to taste

quartered chicken, all-purpose flour, salt, pepper, oil, chopped onion, garlic, fire-roasted crushed tomatoes

fresh basil, champagne vinegar, olive oil, kosher salt, pepper, chicken breasts, tomatoes, fresh mozzarella cheese, olive oil

olive oil, onion, chopped, garlic, minced, salt and ground black pepper to taste, zucchini, chopped, chopped fresh basil, roma (plum) tomatoes, diced, shredded mozzarella cheese

beefsteak tomatoes, fresh mozzarella cheese, fresh basil, extra virgin olive oil, balsamic vinegar, salt and pepper, to taste

rigatoni pasta, cooked , penne (about 3/4 lb uncooked pasta) or 6 cups ziti pasta (about 3/4 lb uncooked pasta), tomatoes, chopped (about 2 1/2 lb), fresh basil leaves, thinly sliced, fresh mozzarella cheese (4 oz), extra virgin olive oil, capers, salt, fresh ground pepper, garlic clove, crushed, fresh parmesan cheese, grated (or romano cheese)

grape tomatoes, washed, fresh bocconcini , little mzzarella balls, basil leaves, washed, stemmed, and dried, balsamic vinegar, olive oil, salt, pepper, wooden skewers , about 4-6 inches each

ball of fresh mozzarella, ripe medium tomatoes, basil leaves (packed), olive oil, balsamic vinegar, salt and freshly ground pepper to taste

vine-ripened cherry tomatoes, sliced in half, fresh mozzarella, sliced1/4 inch thick, fresh basil or arugula leaves, washed and dried., dried oregano, crumbled , if using arugula instead of basil, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

fresh mozzarella cheese (very soft ; sometimes packed in water), sliced about 3/16 - 1/4 inch thick, fresh roma tomatoes , sliced as above, fresh basil, fresh cracked black pepper, sea salt, extra-virgin olive oil

ripe heirloom tomatoes, fresh mozzarella pearls, sea salt, fresh ground black pepper , or white pepper, fresh basil, balsamic vinaigrette (i used ken s light)

mg buffalo mozarella cheese, plum tomato (cut in chunks ), tb chopped parsley, tb balsamic vinegar, tb extra virgin olive oil, bibs of roasted garlic, roasted paprika, salt and black pepper to taste

ripe tomatoes, cut into wedges, fresh mozzarella cheese, diced, red onion, sliced, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and pepper to taste

fat-free cottage cheese, tomatoes, chopped, chopped fresh basil leaves , or to taste, salt, freshly ground black pepper to taste, balsamic vinegar (optional)

veal cutlets or 1 lb chicken cutlets or 1 lb turkey cutlets, flour, seasoned to taste, breadcrumbs, seasoned to taste, eggs, beaten and seasoned to taste, olive oil, split into 1/4 and 1/4, mozzarella cheese, very fresh, cut into 1/4-inch dice, tomato, seeded, cored, and diced, arugula, stemmed and washed and crisped, lemon juice, garlic, minced, salt and pepper

tomatoes , each cut into 6 slices, fresh mozzarella cheese , cut into 12 slices, fresh basil leaves, extravirgin olive oil, salt, freshly ground black pepper

linguine, garlic cloves, chopped, extra virgin olive oil, roma tomatoes, diced, fresh basil leaf , torn, dried oregano, balsamic vinegar, salt, fresh grated black pepper, baby mozzarella cheese, drained (bocconcini)

hot cooked rigatoni , penne, or ziti (about 3/4 lb uncooked pasta), chopped plum tomato (about 2 1/2 lb), fresh basil leaves, thinly sliced, diced fresh mozzarella cheese, extra-virgin olive oil, capers, salt, freshly ground pepper, garlic clove, crushed, grated fresh parmesan or romano cheese