Directions:
- In a large pot bring 6 quarts of salted water to a boil. Cook the linguini for about 8 to 10 minutes until al dente.
- In a large frying pan sauté the garlic in the olive oil for 2 minutes.
- Add the diced tomatoes basil, oregano, vinegar, salt and pepper.
- Cook for about 10 minutes.
- Drain and add the linguini.
- Lightly toss in the bocconcini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.95 Kcal (3006 kJ) | ||
| Calories from fat | 164.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 1222.69mg | 51% | |
| Potassium | 298.12mg | 6% | |
| Total Carbs | 89.81g | 30% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 9.96g | 40% | |
| Protein | 51.87g | 104% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 2.6mg | 14% | |
| Calcium | 1139.7mg | 114% | |
| Amount Per 100 g | |||
| Calories | 226.24 Kcal (947 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 28% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 12% | |
| Sodium | 385.3mg | 51% | |
| Potassium | 93.94mg | 6% | |
| Total Carbs | 28.3g | 30% | |
| Sugars | 2.04g | 26% | |
| Dietary Fiber | 3.14g | 40% | |
| Protein | 16.35g | 104% | |
| Vitamin C | 3.1mg | 16% | |
| Iron | 0.8mg | 14% | |
| Calcium | 359.1mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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