251 caprese fresh Recipes
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vine-ripened tomatoes (about 4 large), sliced 1/4 inch th... and6 Morevine-ripened tomatoes (about 4 large), sliced 1/4 inch thick, fresh mozzarella, sliced1/4 inch thick, fresh basil or arugula leaves, washed well and spun dry, dried oregano, crumbled , if using arugula instead of basil, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste7 ingredients
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rigatoni pasta, cooked , penne (about 3/4 lb uncooked pas... and9 Morerigatoni pasta, cooked , penne (about 3/4 lb uncooked pasta) or 6 cups ziti pasta (about 3/4 lb uncooked pasta), tomatoes, chopped (about 2 1/2 lb), fresh basil leaves, thinly sliced, fresh mozzarella cheese (4 oz), extra virgin olive oil, capers, salt, fresh ground pepper, garlic clove, crushed, fresh parmesan cheese, grated (or romano cheese)30 min, 10 ingredients
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tomatoes , cut lengthwise in half, extra-virgin olive oil and6 Moretomatoes , cut lengthwise in half, extra-virgin olive oil, salt and freshly ground black pepper, garlic, freshly grated parmigiano-reggiano, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lb buffalo mozzarella, cut into quarters8 ingredients
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lasagna noodles (about 18 noodles) and10 Morelasagna noodles (about 18 noodles), ripe roma tomatoes, sliced into 1/2 inch rounds, fresh mozzarella, sliced into 1/2 inch rounds, a bunch of fresh basil leaves (at least 36, two for each roll), fresh basil, roughly chopped, freshly shredded parmesan, pine nuts, garlic, coarsely chopped, salt & black pepper, to taste, olive oil35 min, 11 ingredients
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johnsonville hot italian sausage links, tomatoes (24 ) and6 Morejohnsonville hot italian sausage links, tomatoes (24 ), marinated fresh mozzarella balls (ciligiene 24 1/2 ounce balls), fresh basil leaves, skewers, wooden , or other decorative picks, extra virgin olive oil, balsamic syrup, * (can substitute with balsamic vinegar) *balsamic syrup is available in finer grocery stores., fresh ground black pepper , to taste45 min, 8 ingredients
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Classic Capresetomatoes , each cut into 6 slices and5 Moretomatoes , each cut into 6 slices, fresh mozzarella cheese , cut into 12 slices, fresh basil leaves, extravirgin olive oil, salt, freshly ground black pepper6 ingredients
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Rigatoni Capresehot cooked rigatoni , penne, or ziti (about 3/4 lb uncook... and9 Morehot cooked rigatoni , penne, or ziti (about 3/4 lb uncooked pasta), chopped plum tomato (about 2 1/2 lb), fresh basil leaves, thinly sliced, diced fresh mozzarella cheese, extra-virgin olive oil, capers, salt, freshly ground pepper, garlic clove, crushed, grated fresh parmesan or romano cheese10 ingredients
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Winter Caprese Saladtomatoes , cut lengthwise in half, extra virgin olive oil and6 Moretomatoes , cut lengthwise in half, extra virgin olive oil, salt & freshly ground black pepper, garlic cloves, freshly grated parmigiano-reggiano cheese, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lbs buffalo mozzarella, cut into quarters2 hour , 8 ingredients
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Fusilli alla Capresefusilli pasta, olive oil, garlic, minced and5 Morefusilli pasta, olive oil, garlic, minced, tomatoes, quartered (about 1 1/2 pints), salt, freshly ground black pepper, fresh basil leaves , torn, fresh mozzarella, diced (about 1 1/4 cups)20 min, 8 ingredients
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Winter Caprese Saladtomatoes , cut lengthwise in half, extra-virgin olive oil and6 Moretomatoes , cut lengthwise in half, extra-virgin olive oil, salt and freshly ground black pepper, garlic, freshly grated parmigiano-reggiano, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lb buffalo mozzarella, cut into quarters2 hour , 8 ingredients
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Creamy Caprese Pastawhole wheat pasta (penne), tomato sauce, heavy cream and4 Morewhole wheat pasta (penne), tomato sauce, heavy cream, freshly grated parmesan cheese, fresh mozzarella cubed, grape tomatoes, fresh basil leaves7 ingredients
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Roasted Portabello Capreseportabello mushroom cap, garlic clove, halved and7 Moreportabello mushroom cap, garlic clove, halved, olive oil (i use lite ), balsamic vinegar, coarse salt, fresh ground pepper, tomato (sliced 3/4 inch thick - 3 slices (or more ), fresh basil leaves, chopped (can use more if desired), fresh mozzarella cheese, sliced 1/2 inch thick45 min, 9 ingredients
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Mama Zuquinis Linguine Capreseextra virgin olive oil, garlic cloves, chopped and6 Moreextra virgin olive oil, garlic cloves, chopped, fresh ripe plum tomatoes, cored and coarsely chopped or 1 (28 oz) can whole canned tomatoes, undrained, coarsely chopped, crushed red pepper flakes, linguine, fresh mozzarella cheese, diced, fresh basil leaf, thinly sliced, salt & fresh ground pepper, to taste25 min, 8 ingredients
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