199 caprese cheese Recipes

distilled white vinegar, salt, eggs, english muffin, split, mozzarella cheese, tomato, thickly sliced, pesto, salt to taste

roasted red peppers, drained, fresh mozzarella cheese, thick slices ripe slicing tomato, leaves fresh basil, olive oil, ground black pepper to taste, sliced black olives, drained (optional)

leaf italian basil, ripe cherry tomatoes, fresh mozzarella cheese, trader joe s 21 seasoning salute, sugar, salt, coarse grinded pepper, extra virgin olive oil, balsamic vinegar

baby spinach leaves, tomato, sliced 3/4 inch thick, ball of fresh mozzarella cheese, sliced, chopped fresh basil, extra-virgin olive oil, balsamic vinegar

olive oil, boneless skinless chicken breasts (butterfly the breasts if they are very large), salt and pepper, grape tomatoes, fresh basil, chopped (i used baby basil and didn tsp chop), fresh mozzarella cheese, about 1/2-inch thick, good balsamic vinegar

olive oil, balsamic vinegar, basil leaves, tomatoes, mozzarella cheese, salt, pepper, olive oil, onion, dried rice

baby spinach leaves, ripe tomato, sliced 3/4 thick, ball fresh mozzarella cheese, sliced, fresh bail, roughly chopped, extra-virgin olive oil, balsamic vinegar

ripe tomatoes , preferably heirlooms (a variety of colors will add interest to the salad), balls ) burrata cheese, cut into halves, chopped fresh basil , or to taste, salt and freshly ground pepper, to taste, a good extra virgin olive oil , to drizzle, aged balsamic of modena vinegar , aged 25 years or more (if you use regular balsamic, it doesn tsp have the same sweetness of a truly aged balsamic, so if you need to use this, reduce some with a bit of sugar until you have a thick syrupy glaze, or get some balsamic glace (such as colavita brand)

shredded rotisserie chicken, fresh mozzarella cheese, cubed, grape tomatoes, halved, water-packed artichoke hearts, rinsed, drained and coarsely chopped, pitted greek olives, thinly sliced, minced fresh basil, olive oil, garlic cloves, minced, salt, coarsely ground pepper, french bread baguettes (10-1/2 oz each), garlic cloves, tomatoes, olive oil, salt

spaghetti, fresh tomatoes, diced, fresh mozzarella cheese, diced, extra virgin olive oil, fresh oregano, leaves fresh basil, salt

firm tomatoes (sliced thin), mozzarella cheese (sliced ), fresh basil leaf (torn into small shreds), capers, olive oil, kosher salt

boneless skinless chicken breast halves, roma tomatoes, sugar, kosher salt, olive oil, mozzarella cheese, cut in 1/4-inch pieces, coarsely chopped fresh basil leaf, pepper, olive oil, fresh lemon juice, garlic clove, minced, kosher salt, pepper

extra virgin olive oil, garlic clove, thinly sliced, black peppercorns, rosemary sprigs, salt, red pepper flakes, fresh mozzarella cheese, roma tomatoes, fresh basil , chiffonaded

tomatoes , cut lengthwise in half, extra virgin olive oil, salt & freshly ground black pepper, garlic cloves, freshly grated parmigiano-reggiano cheese, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lbs buffalo mozzarella, cut into quarters

whole wheat pasta (penne), tomato sauce, heavy cream, freshly grated parmesan cheese, fresh mozzarella cubed, grape tomatoes, fresh basil leaves

mozzarella cheese (cherry size), roasted peppers (chopped ), tomatoes, white wine vinegar, balsamic vinegar, olive oil, italian seasoning (basil , oregano, thyme, rosemary, sage)

tomatoes, cored, seeded and diced, reduced-fat mozzarella cheese, cut into small cubes, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper , to taste, fresh basil, chopped, boneless skinless chicken breasts, basil (to garnish )

halibut, salt and ground black pepper to taste, fresh mozzarella cheese, sliced, whole basil leaves, tomato slices, balsamic vinegar, olive oil, chopped fresh basil