222 caprese basil mozzarella Recipes

boneless skinless chicken breast halves, reduced-fat mozzarella cheese, sliced, fresh basil leaves, salt, divided, pepper, olive oil, tomatoes, halved, fresh basil , torn

cheese filled tortellini, grape tomatoes, halved, mozzarella cheese , balls fresh and small, wooden skewers, basil vinaigrette, white balsamic vinegar, salt, extra virgin olive oil, fresh basil, chopped

lasagna noodles (about 18 noodles), ripe roma tomatoes, sliced into 1/2 inch rounds, fresh mozzarella, sliced into 1/2 inch rounds, a bunch of fresh basil leaves (at least 36, two for each roll), fresh basil, roughly chopped, freshly shredded parmesan, pine nuts, garlic, coarsely chopped, salt & black pepper, to taste, olive oil

eggplant, ripe beefsteak tomatoes, olive oil, balsamic vinegar, salt, black pepper, fresh basil leaves, unsalted fresh mozzarella cheese (about 4 oz total )

globe eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, olive oil (for grilling ), plum tomato (about 4 oz), chopped fresh basil plus sprigs for garnish, white wine vinegar, olive oil, balls fresh or buffalo mozzarella cheese, drained, thinly sliced, heirloom tomatoes (preferably assorted colors), thinly sliced

extra-virgin olive oil, lemon juice, shallot, diced, salt, pepper, tomatoes, diced, fresh mozzarella cheese, cubed, barilla plus elbows, basil leaves (2g)

olive oil, balsamic vinegar, garlic, minced, chopped fresh basil, salt, crushed red pepper flakes, fresh ground black pepper, plum tomato, chopped, fresh mozzarella cheese, cut into 1/2 inch chunks, wagon wheel macaroni or 1 (16 oz) package pasta, of your choice

extra virgin olive oil (see note above), fresh lemon juice , from 1 lemon (see note above), garlic clove, minced (about 1/2 tsp), shallot, minced fine (about 2 tbsp), salt & fresh ground pepper, to taste, ripe tomatoes, cored, seeded, and cut into 1/2-inch dice, fresh mozzarella cheese, cut into 1/2-inch cubes (see note above), pasta (short tubular or curly, such as penne, fusilli, or campanelle), salt, chopped fresh basil, sugar (see note above)

pasta, fresh tomatoes, chopped, mozzarella cheese, cubed, olive oil, red wine vinegar, fresh basil leaf, shredded, salt and pepper, cooked hot italian sausage (optional)

quinoa, low sodium chicken broth, tomatoes, each halved, mozzarella cheese, diced, torn basil leaves, fresh lemon juice, garlic oil, salt & freshly ground black pepper

boneless skinless chicken breast halves, all-purpose flour, eggs, beaten, italian style breadcrumbs, olive oil, roma tomatoes, basil, loosely packed, fresh mozzarella balls

fresh basil, champagne vinegar, olive oil, kosher salt, pepper, chicken breasts, tomatoes, fresh mozzarella cheese, olive oil

bread (use something hearty like a sourdough), butter, pesto sauce or 2 tbsp shredded fresh basil leaves, fresh mozzarella cheese, shredded and divided, roma tomatoes , seeds removed and sliced

olive oil, onion, chopped, garlic, minced, salt and ground black pepper to taste, zucchini, chopped, chopped fresh basil, roma (plum) tomatoes, diced, shredded mozzarella cheese

vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick, fresh mozzarella, sliced1/4 inch thick, fresh basil or arugula leaves, washed well and spun dry, dried oregano, crumbled , if using arugula instead of basil, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

halibut, salt and ground black pepper to taste, fresh mozzarella cheese, sliced, whole basil leaves, tomato slices, balsamic vinegar, olive oil, chopped fresh basil

tomatoes, rinsed, shredded mozzarella, olive oil, red wine vinegar, chopped fresh basil (or dried , not everybody grows basil), penne pasta, cooked and drained

tomatoes , each cut into 6 slices, fresh mozzarella cheese , cut into 12 slices, fresh basil leaves, extravirgin olive oil, salt, freshly ground black pepper