110 caponata olives Recipes

  • Caponata
    olive oil, onion, coarsely chopped, zucchini, chopped and
    12 More
    olive oil, onion, coarsely chopped, zucchini, chopped, summer squash, chopped, eggplant, celery ribs, chopped, garlic cloves, minced, ro-tel tomatoes, medium heat, black olives, halved, green olives, halved, raisins, red wine vinegar, sugar, sliced mushrooms (optional), capers (optional)
    50 min, 15 ingredients
  • Caponata - Canned
    olive oil, eggplants, unpeeled, spanish onions, peeled and
    13 More
    olive oil, eggplants, unpeeled, spanish onions, peeled, garlic, crushed, celery, finely diced, tomato puree or 2 cups tomato sauce, pitted green olives, coarsely chopped, pitted black olives, coarsely chopped, capers, drained, red wine vinegar or 1/4 cup white wine vinegar, brown sugar, salt, pepper, dried oregano, dried thyme, parsley, minced
    1 hour 1 min, 16 ingredients
  • Caponata (Eggplant Appetizer)
    olive oil, onion, chopped, celery, diced and
    9 More
    olive oil, onion, chopped, celery, diced, diced tomatoes, drained, tomato (crushed ), capers, green olives (pitted and halved ), red wine vinegar, sugar, salt, pepper, eggplant (diced )
    55 min, 12 ingredients
  • Caponata with Garlic Crostini
    olive oil, diced eggplant (about 1 lb) and
    14 More
    olive oil, diced eggplant (about 1 lb), coarsely chopped vidalia or other sweet onion, diced red bell pepper, diced yellow bell pepper, garlic clove, minced, brown sugar, fresh lemon juice, salt, golden raisins, capers, drained, pine nuts, toasted, chopped fresh or 2 tsp dried basil, thick) slices diagonally cut french bread baguette (about 10 oz), garlic clove, halved, olive oil-flavored cooking spray
    16 ingredients
  • Caponata
    sweet red pepper (cut into bite-sized pieces), olive oil and
    14 More
    sweet red pepper (cut into bite-sized pieces), olive oil, chopped onion (1 large), chopped celery, a 28 oz. can italian-style whole peeled tomatoes in puree (drained ), chopped pitted green olives, golden raisin, white wine vinegar, capers (rinsed and drained ), sugar, salt, cayenne pepper, eggplant (peeled and cut into 1-inch cubes ), olive oil, pine nuts (toasted ), toasted italian bread
    45 min, 16 ingredients
  • Basil Marinated Chicken Wrap with Caponata Basil Marinated Chicken Wrap with Caponata
    basil leaves, olive oil, garlic, red wine vinegar and
    18 More
    basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley
    22 ingredients
  • Caponata Caponata
    olive oil, eggplants, peeled and cubed and
    12 More
    olive oil, eggplants, peeled and cubed, onions, thinly sliced, tomatoes , pureed - san marzano is nice, stalks celery, medium dice, green olives, chopped (i like to use double this!), black olives, pitted and chopped, parsley, chopped, pine nuts, red wine vinegar, sugar, salt, pepper, red pepper flakes
    40 min, 14 ingredients
  • Caponata With Fennel, Olives and Raisins Caponata With Fennel, Olives and Raisins
    olive oil, unpeeled eggplants, cut into 3/4-inch cubes and
    9 More
    olive oil, unpeeled eggplants, cut into 3/4-inch cubes, coarsely chopped red bell peppers, coarsely chopped fresh fennel bulbs (about 1 medium), garlic cloves, chopped, pitted kalamata olive, coarsely chopped, golden raisin, tomato sauce, red wine vinegar, chopped fresh basil, sugar (or to taste)
    1 hour 15 min, 11 ingredients
  • Caponata Agrodolce Caponata Agrodolce
    olive oil, for frying (plus more if needed) and
    16 More
    olive oil, for frying (plus more if needed), eggplants, cut into small dice, green zucchini, quartered and cut into 1/4-inch pieces, yellow squash, quartered and cut into 1/4-inch pieces, onions, chopped 1/4-inch pieces, celery ribs, cut into 1/4-inch slices, garlic cloves, thinly sliced, red wine vinegar, sugar, roasted red pepper, thinly sliced, kalamata olive, pitted and chopped, capers, salt & freshly ground black pepper, chopped fresh parsley leaves, chopped fresh oregano leaves, prepared marinara sauce, diced tomatoes
    1 hour 10 min, 17 ingredients
  • Caponata / Ratatouille (Oamc) Caponata / Ratatouille (Oamc)
    olive oil, red onions, chopped and
    11 More
    olive oil, red onions, chopped, celery ribs or 1 fennel bulb, diced, red pepper , deseeded and diced, eggplants, diced, salt, roma tomatoes, green olives, capers, superfine sugar , to taste, red wine vinegar or 7 tbsp white wine vinegar, pine nuts (optional), fresh basil leaves (optional) or mint leaf (optional)
    50 min, 13 ingredients
  • Caponata Picnic Sandwiches Caponata Picnic Sandwiches
    olive oil, stalk celery, chopped and
    14 More
    olive oil, stalk celery, chopped, eggplant , cut into 1/2 inch pieces, salt & freshly ground black pepper, red bell pepper , cut into 1/2 inch pieces, sun-dried tomatoes (optional), onion, chopped, diced tomatoes, raisins, dried oregano leaves, balsamic vinegar, sugar, drained capers, ciabatta or 1 loaf sourdough bread or 1 loaf country bread, cut crosswise into 6 equal pieces, garlic, peeled, drained water-packed fresh mozzarella cheese (1/3-inch-thick )
    55 min, 16 ingredients
  • Caponata Picnic Sandwiches Caponata Picnic Sandwiches
    olive oil, stalk celery, chopped and
    14 More
    olive oil, stalk celery, chopped, eggplant , cut into 1/2 inch pieces, salt, red bell pepper , cut into 1/2 inch pieces, onion, chopped, tomatoes, canned, diced, raisins, dried oregano leaves, fresh ground black pepper , to taste, red wine vinegar, sugar, capers, drained, ciabatta , cut crosswise into 6 equal pieces, garlic cloves, peeled, mozzarella cheese, drained fresh , water-packed (1/3-inch-thick)
    45 min, 16 ingredients
  • Swordfish and Caponata Sandwiches Swordfish and Caponata Sandwiches
    olive oil, fresh lemon juice, chopped fresh rosemary and
    5 More
    olive oil, fresh lemon juice, chopped fresh rosemary, swordfish steak (about 3/4 inch thick), halved, caponata (eggplant relish) from jar or can, lemon slices, french rolls , split horizontally, arugula
    8 ingredients
  • Caponata Caponata
    vegetable oil cooking spray, olive oil and
    15 More
    vegetable oil cooking spray, olive oil, peeled, diced eggplants, minced onion, minced celery, yellow bell peppers or 1 medium green bell pepper, minced, garlic , smashed, no-salt-added tomato sauce, no-added-salt tomato paste, chopped ripe olives, chopped olives, red wine vinegar, sugar, pepper, pita bread, cut in wedges (optional), ripe olives (optional), fresh parsley sprig (optional)
    23 min, 17 ingredients
  • Caponata Alla Siciliana Caponata Alla Siciliana
    eggplants, cut into 1-inch cubes, olive oil and
    13 More
    eggplants, cut into 1-inch cubes, olive oil, onions, sliced, olive oil, diced tomatoes, undrained, diced celery , about 3 ribs, pimiento-stuffed olives, sliced ripe olives, drained, capers, drained, pine nuts, red wine vinegar, sugar, salt, pepper, pita chips or toasted bread rounds
    1 hour , 15 ingredients
  • Caponata alla Siciliana Caponata alla Siciliana
    eggplants, cut into 1-inch cubes, olive oil and
    13 More
    eggplants, cut into 1-inch cubes, olive oil, onions, sliced, olive oil, diced tomatoes, undrained, diced celery , about 3 ribs, pimiento-stuffed olives, sliced ripe olives, drained, capers, drained, pine nuts, red wine vinegar, sugar, salt, pepper, pita chips or toasted bread rounds
    15 ingredients
  • Halibut with Artichoke and Olive Caponata Halibut with Artichoke and Olive Caponata
    olive oil, whole red onions chopped, stalk celery chopped and
    12 More
    olive oil, whole red onions chopped, stalk celery chopped, artichoke hearts, diced tomatoes, whole kalamata olives halved, raisins, red wine vinegar, sugar, salt, black pepper, whole halibut, olive oil, parsley
    15 ingredients
  • Halibut with Artichoke and Olive Caponata (Giada De Laurentiis) Halibut with Artichoke and Olive Caponata (Giada De Laurentiis)
    olive oil, red onion, chopped and
    14 More
    olive oil, red onion, chopped, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, celery stalk, chopped, frozen artichoke hearts, thawed and cut into 1-inch pieces, diced tomatoes , with juices, pitted kalamata olives, halved, raisins, red wine vinegar, sugar, capers, rinsed and drained, center-cut halibut fillets, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf italian parsley, for garnish
    52 min, 16 ingredients




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