Caponata Alla Siciliana Recipe

Posted by
Rate It!
Caponata Alla Siciliana
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sauté eggplants in 1/4 cup hot oil in Dutch oven over medium-high heat for 10 minutes or until tender and slightly brown. Remove eggplant and set aside.
  2. Sauté onions in 2 Tbsp olive oil in Dutch oven over medium heat 5 minutes or until golden. Add tomatoes and celery; simmer, stirring occasionally, 15 minutes or until celery is tender. Stir in olives, capers, and pine nuts. Return eggplant to Dutch oven.
  3. Stir red wine vinegar, sugar, salt and pepper into eggplant mixture. Cover and simmer stirring occasionally, 30 minutes. Cool. Cover and chill 8 hours. Remove from refrigerator for 30 minutes before serving. Serve with pita chips or toasted bread rounds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.15 Kcal (880 kJ)
Calories from fat 131.18 Kcal
% Daily Value*
Total Fat 14.58g 22%
Cholesterol 7.1mg 2%
Sodium 493.48mg 21%
Potassium 516.95mg 11%
Total Carbs 16.93g 6%
Sugars 10.75g 43%
Dietary Fiber 5.14g 21%
Protein 4.12g 8%
Vitamin C 12.7mg 21%
Iron 0.4mg 2%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 80.29 Kcal (336 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 22%
Cholesterol 2.71mg 2%
Sodium 188.54mg 21%
Potassium 197.51mg 11%
Total Carbs 6.47g 6%
Sugars 4.11g 43%
Dietary Fiber 1.96g 21%
Protein 1.57g 8%
Vitamin C 4.9mg 21%
Iron 0.1mg 2%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top