4205 capers olive oil Recipes

lemon slices (from 2 s), olive oil, skinless boneless chicken breast halves, all purpose flour, olive oil, sliced pitted green sicilian olives or other brine-cured green olives, drained capers, chicken stock or canned low-salt chicken broth, butter, cut into 4 pieces, chopped fresh parsley

low-salt chicken broth, onion, sliced, dry white wine, fresh lemon juice, fresh thyme sprigs, garlic cloves, crushed, fresh rosemary sprig, whole artichokes, olive oil, balsamic vinegar, grated lemon peel, drained capers, russet potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, sea bream , striped bass, or whitefish fillets, butter, olive oil

skinless salmon fillet (see cook s note), olive oil, for drizzling, kosher salt and freshly ground black pepper, egg, beaten, chopped fresh chives, saltine crackers, crushed, divided, frozen corn, thawed, dijon mustard, mayonnaise, plus more , as needed, capers, rinsed and drained, lemon juice, lemon zest, vegetable oil, unsalted butter, at room temperature, full-fat plain greek yogurt, capers, rinsed, drained and chopped, lemon juice, lemon zest, kosher salt and freshly ground black pepper

red-skinned potatoes , scrubbed, extra-virgin olive oil, cucumber, peeled , halved lengthwise, seeded, cubed, tomatoes, quartered, red onion, very thinly sliced, black oil-cured olives, pitted, halved, very thinly sliced fresh basil, drained capers, white wine vinegar, dried oregano, hard-boiled eggs, peeled, quartered

coarse salt, cauliflower, washed and drained, oil-cured black olive, pitted (olives from gaeta), capers, rinsed and dried, green olives, pitted, red pepper , packed in vinegar, rinsed, dried, and sliced into julienne strips, black pepper, freshly ground , to taste, lemon juice, extra virgin olive oil

unpitted brine-cured green olives (preferably cracked )* rinsed well, thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone, all-purpose flour for dredging, olive oil, unsalted butter, onion , halved lengthwise and sliced thin, garlic cloves, minced, anchovy fillet, chopped, five 3- by 1/2-inch strips fresh lemon zest, drained bottled capers, chopped fresh rosemary leaves or 1 tsp dried, crumbled, dry white wine, low-salt chicken broth, gremolata, garnish: dried caper berries, chopped fresh parsley leaves, freshly grated lemon zest, minced garlic , or to taste

lemon slices (from 2 s), olive oil, boneless skinless chicken breast halves, all-purpose flour, olive oil, sliced pitted green sicilian olives or 1/2 cup other green olives in brine, drained capers, chicken stock or 1 1/2 cups chicken broth, butter, cut into 4 pieces, chopped fresh parsley

dry white wine, capers, salt, crushed red pepper, pimento-stuffed olives, halved, garlic cloves, minced, no-salt-added diced tomatoes, undrained, salt, swordfish steaks (1 1/2 inches thick ), olive oil, olive oil-flavored cooking spray, sliced onion, cooked linguine (4 oz uncooked pasta)

yellow-fleshed potatoes , scrubbed, coarse salt, tomatoes, halved (quartered if very large), red onion, thinly sliced, oil-cured black olives, pitted and halved, salted capers, well rinsed and drained, chopped flat-leaf parsley, crushed red pepper flakes, dried oregano, olive oil, sardines in olive oil

orange, chopped seeded plum tomato, fresh orange juice, minced red onion, fresh lemon juice, olive oil, minced pitted kalamata olives or other brine-cured black olives, chopped drained capers, chopped fresh rosemary, nonstick vegetable oil spray, cod fillet pieces

tomatoes, extra virgin olive oil, extra virgin olive oil, kalamata olive, extra-fine capers, rigatoni pasta, garlic cloves, minced, dry white wine, spicy salami (sopressa vicentina), coarsely chopped fresh flat leaf parsley

heads cauliflower (preferably different colors), extra-virgin olive oil, kosher salt and freshly cracked black pepper, olive oil, for frying, garlic cloves, thinly sliced, extra-virgin olive oil, oil-packed anchovy fillets, finely minced, garlic cloves, finely minced, salt-packed capers, rinsed and drained, fresh thyme, leaves only, heavy cream, grated parmigiano-reggiano, lemon, freshly cracked black pepper, shaved parmigiano-reggiano

extra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), vine ripened plum or round tomatoes, halved, seeds squeezed out, and diced, kalamata olives, pitted and roughly chopped, capers, freshly ground black pepper, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, four 8-oz center-cut bluefish fillets, skin-on, extra-virgin olive oil, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

sugar, water, lemons , cut into eighths, lemon juice, sherry vinegar, chopped shallot, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, capers, drained, chopped parsley, idaho potatoes, peeled and thinly sliced on a mandolin, olive oil, salt and freshly ground pepper, salmon fillets, 6 oz each, olive oil, salt and freshly ground pepper, chopped flat leaf parsley

frozen salmon fillets or 1 lb steak, about 1 inch thick, soybean oil or 1 tsp safflower oil or 1 tsp peanut oil, for brushing fish, white wine , such as chardonnay (for a dish without alcohol, substitute 1/4 cup apple juice), extra virgin olive oil, balsamic vinegar, drained capers (or 2 tbsp chopped green or black olives), ripe tomatoes (for about 1 1/4 cups diced ), salt and black pepper, to taste

tomatoes, garlic cloves, salt, dried hot red chili pepper , lightly roasted (your choice-thai, japones, even chipotle etc.), capers, imported black olives, arugula leaf, chopped (also known as rocket), extra virgin olive oil, fettuccine (i used fresh locally made pasta) or 11 oz spaghetti (i used fresh locally made pasta), cacio di fossa cheese, grated (parmesan, pecorino-romano, gorgonzola can be subbed) (optional), olive oil, for drizzling, cracked black pepper

cauliflower , cut into flowerets, olive oil, garlic cloves, chopped finely, lemon , juice and zest of, red pepper flakes, fresh thyme, olive oil, sun-dried tomatoes, chopped, kalamata olives, chopped, capers

firm white fish fillets, fresh lemon, olive oil, sea salt, smoked paprika, tomatoes, garlic cloves, crushed, rock salt, rosemary, olive oil, black olives, capers