7549 capers ena esparragos con Recipes
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Pasta With Capers and Cherry Tomatoescapers packed in salt, red onion , halved lengthwise and7 Morecapers packed in salt, red onion , halved lengthwise, garlic cloves, smashed, extra virgin olive oil, canned whole tomatoes, chopped (preferably san marzano), tomatoes, quartered, chopped fresh mint, black pepper, dried linguine30 min, 9 ingredients
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Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolliextra virgin olive oil, onion, minced, capers and7 Moreextra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese30 min, 10 ingredients
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Caper, Olive, and Tomato Saucedried tomatoes, pitted ripe olives, chopped fresh parsley and3 Moredried tomatoes, pitted ripe olives, chopped fresh parsley, capers, olive oil, tomatoes, chopped6 ingredients
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Caper Tartar Saucemayonnaise, milk or butter, sweet-hot mustard and4 Moremayonnaise, milk or butter, sweet-hot mustard, capers, drained and coarsely chopped, loosely packed fresh parsley leaves, chopped, dried dillweed, freshly ground pepper7 ingredients
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Caper Chickenfrozen boned , skinned chicken breast halves (about 8 oz.... and5 Morefrozen boned , skinned chicken breast halves (about 8 oz. each), chopped ripe tomatoes, drained capers, fresh basil leaves, shredded parmesan cheese, salt6 ingredients
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Caper Dipping Saucesour cream, mayonnaise, chopped fresh parsley and3 Moresour cream, mayonnaise, chopped fresh parsley, dijon mustard, ground red pepper, capers, drained6 ingredients
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Caper-Stuffed Veal with Tomato Spinach Saucedrained capers, chopped fresh parsley, dry bread crumbs and9 Moredrained capers, chopped fresh parsley, dry bread crumbs, anchovy paste, olive oil, veal scaloppine (about 1 1/2 lb in all ), salt, fresh-ground black pepper, butter, red wine, canned crushed tomatoes in thick puree (1 15-oz can), spinach, large stems removed, leaves washed12 ingredients
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Caper-and-Olive Brochettetomatoes, salt, kalamata olives, pitted and diced and8 Moretomatoes, salt, kalamata olives, pitted and diced, garlic cloves, pressed, extra-virgin olive oil, balsamic vinegar, capers, chopped fresh basil, sugar, pepper, french baguette slices, toasted11 ingredients
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Capers Vinaigretteolive or grapeseed oil, cider or wine vinegar, lemon juice and5 Moreolive or grapeseed oil, cider or wine vinegar, lemon juice, soy sauce, garlic crushed, black pepper crushed, capers coarsely chopped, yellow or red onion peeled and finely chopped8 ingredients
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Caper Saucemayonnaise, shallots, minced, grated lemon rind and4 Moremayonnaise, shallots, minced, grated lemon rind, fresh lemon juice, drained capers, salt, seasoned pepper10 min, 7 ingredients
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Caper, Tomato, and Olive Butterunsalted butter, softened, minced garlic, anchovy fillets and5 Moreunsalted butter, softened, minced garlic, anchovy fillets, dried tomatoes packed in oil (including a little bit of oil), pitted kalamata olives, bottled capers, grated parmesan cheese, chopped fresh oregano leaves8 ingredients
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Caper Saucebutter or margarine, divided, all-purpose flour, salt and4 Morebutter or margarine, divided, all-purpose flour, salt, pepper, water, lemon juice, capers, drained7 ingredients
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Caper Saucemayonnaise, shallots, minced, grated lemon rind and4 Moremayonnaise, shallots, minced, grated lemon rind, fresh lemon juice, drained capers, salt, seasoned pepper10 min, 7 ingredients
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Caper-Dill Sour Creamsour cream, chopped, drained capers, chopped fresh dill and2 Moresour cream, chopped, drained capers, chopped fresh dill, lemon juice, salt and pepper5 ingredients
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Grilled Green Onions and Asparagus with Romesco (Calçots y Esparragos con Romesco)green onions (about 4 oz), asparagus, trimmed and4 Moregreen onions (about 4 oz), asparagus, trimmed, extravirgin olive oil, divided, salt, black pepper, catalonian pepper and nut sauce6 ingredients
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Vegan Arroz Con Gandulesextra long grain canilla white rice , from goya and12 Moreextra long grain canilla white rice , from goya, vegetable broth or 2 3/4 cups stock, vegetable bouillon cubes , with or 1 without salt, sazon con azafran seasoning , from goya, red bell pepper, seeded and diced, onions or 1/2 large onion, diced, garlic cloves, minced, capers, black pepper, olive oil, and enough to saute, pigeon peas, sea salt, vegan butter or margarine, to saute35 min, 13 ingredients
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